RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Ker Sangri with Scrambled Eggs with Roti
tested in our kitchen
Egg Mangodi Pulao with Mint Raita
tested in our kitchen
Anda Paratha with Boondi Raita and Mango Pickle
tested in our kitchen
Egg Curry with Bejar ki Roti and Onion Salad
tested in our kitchen
Masala Omelette with Bajra Roti and Green Chili Pickle
tested in our kitchen
Ker Sangri Pulao
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Ker Sangri with Scrambled Eggs with Roti
P 20gC 51gF 14g
Egg Mangodi Pulao with Mint Raita
P 23gC 69gF 16g
Anda Paratha with Boondi Raita and Mango Pickle
P 27gC 73gF 25g
Egg Curry with Bejar ki Roti and Onion Salad
P 17gC 46gF 19g
Masala Omelette with Bajra Roti and Green Chili Pickle
P 21gC 51gF 23g
Ker Sangri Pulao
P 10gC 62gF 12g
Dal Bafla with Tomato Chutney and Dry Garlic Chutney
P 24gC 92gF 24g
Besan Bhindi with Phulka Roti and Dal Fry
P 20gC 77gF 16g
Matar Kachori with Aloo Tamatar Sabzi
P 9gC 57gF 8g
Guar Fali Sabzi with Roti
P 12gC 59gF 19g
Chane Jaiselmeri with Poori
P 13gC 41gF 11g
Methi Mangodi Sabzi with Tikkad Roti
P 18gC 66gF 17g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Ker Sangri with Scrambled Eggs with Roti
404 cal
TUE
Egg Mangodi Pulao with Mint Raita
511 cal
WED
Anda Paratha with Boondi Raita and Mango Pickle
607 cal
THU
Egg Curry with Bejar ki Roti and Onion Salad
418 cal
+ 3 more days, 1 grocery list