RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Panchmel Dal with Stuffed Fried Green Chillies
tested in our kitchen
Bajra Khichdi with Lehsun Chutney and Mango Pickle
tested in our kitchen
Aloo Pyaaz ki Sabzi with Bejad ki Roti
tested in our kitchen
Papad ki Sabzi with Jowar Roti
tested in our kitchen
Missi Roti with Green Chili Pickle
tested in our kitchen
Besan Gatte ki Sabzi with Bajra Roti and Lehsun Chutney
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Panchmel Dal with Stuffed Fried Green Chillies
P 18gC 53gF 9g
Bajra Khichdi with Lehsun Chutney and Mango Pickle
P 13gC 59gF 14g
Aloo Pyaaz ki Sabzi with Bejad ki Roti
P 12gC 71gF 13g
Papad ki Sabzi with Jowar Roti
P 14gC 47gF 7g
Missi Roti with Green Chili Pickle
P 11gC 43gF 9g
Besan Gatte ki Sabzi with Bajra Roti and Lehsun Chutney
P 19gC 74gF 19g
Methi Dana ki Sabzi with Puri
P 9gC 30gF 6g
Bajre ki Raab
P 8gC 20gF 8g
Rabodi ki Sabzi with Jowar Roti
P 12gC 43gF 10g
Gatte ki Sabzi with Butter Naan
P 21gC 86gF 30g
Khoba Roti with Panchmel Dal
P 24gC 90gF 13g
Pitod ki Sabzi with Paratha
P 16gC 63gF 15g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Panchmel Dal with Stuffed Fried Green Chillies
354 cal
TUE
Bajra Khichdi with Lehsun Chutney and Mango Pickle
409 cal
WED
Aloo Pyaaz ki Sabzi with Bejad ki Roti
426 cal
THU
Papad ki Sabzi with Jowar Roti
305 cal
+ 3 more days, 1 grocery list