RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Keema Samosa with Mint Chutney
tested in our kitchen
Chicken Mirchi Vada
tested in our kitchen
Egg Curry with Bejad Roti
tested in our kitchen
Mutton Safed Maas with Poori
tested in our kitchen
Mutton Paya Soup with Khameeri Roti
tested in our kitchen
Keema Baati
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Keema Samosa with Mint Chutney
P 18gC 45gF 33g
Chicken Mirchi Vada
P 21gC 36gF 15g
Egg Curry with Bejad Roti
P 30gC 50gF 26g
Mutton Safed Maas with Poori
P 51gC 65gF 37g
Mutton Paya Soup with Khameeri Roti
P 79gC 120gF 63g
Keema Baati
P 25gC 66gF 43g
Chicken Bhurji with Bajra Roti
P 27gC 33gF 23g
Mutton Keema Khichdi
P 22gC 41gF 31g
Chicken Kaleji Fry with Missi Roti
P 33gC 53gF 22g
Bajra Roti with Laal Maas Paratha
P 52gC 137gF 59g
Egg Drop Kadhi with Bejar ki Roti
P 22gC 61gF 31g
Omelette Curry with Bajra Roti
P 18gC 31gF 29g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Desert cuisine with unique preservation techniques
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Keema Samosa with Mint Chutney
554 cal
TUE
Chicken Mirchi Vada
354 cal
WED
Egg Curry with Bejad Roti
546 cal
THU
Mutton Safed Maas with Poori
785 cal
+ 3 more days, 1 grocery list