RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mutton Seekh Kebab with Paratha and Onion Salad
tested in our kitchen
Keema Samosa with Mint Chutney
tested in our kitchen
Chicken Mirchi Vada
tested in our kitchen
Egg Curry with Bejad Roti
tested in our kitchen
Mutton Safed Maas with Poori
tested in our kitchen
Mutton Paya Soup with Khameeri Roti
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Mutton Seekh Kebab with Paratha and Onion Salad
P 21gC 56gF 23g
Keema Samosa with Mint Chutney
P 11gC 29gF 21g
Chicken Mirchi Vada
P 30gC 24gF 7g
Egg Curry with Bejad Roti
P 16gC 33gF 19g
Mutton Safed Maas with Poori
P 46gC 27gF 41g
Mutton Paya Soup with Khameeri Roti
P 52gC 50gF 27g
Keema Baati
P 27gC 57gF 47g
Chicken Bhurji with Bajra Roti
P 31gC 51gF 21g
Mutton Keema Khichdi
P 23gC 53gF 26g
Chicken Kaleji Fry with Missi Roti
P 32gC 50gF 18g
Bajra Roti with Laal Maas Paratha
P 40gC 95gF 33g
Egg Drop Kadhi with Bejar ki Roti
P 16gC 37gF 14g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mutton Seekh Kebab with Paratha and Onion Salad
492 cal
TUE
Keema Samosa with Mint Chutney
349 cal
WED
Chicken Mirchi Vada
275 cal
THU
Egg Curry with Bejad Roti
355 cal
+ 3 more days, 1 grocery list














