RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
24m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Omelette Curry with Bajra Roti
tested in our kitchen
Paneer Egg Bhurji with Paratha
tested in our kitchen
Egg Bhurji Pav
tested in our kitchen
Anda Pitod Curry with Missi Roti
tested in our kitchen
Egg Bhurji Toast with Sev
tested in our kitchen
Half Fry Egg with Butter Toast on Tawa and Lehsun Chutney
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Omelette Curry with Bajra Roti
P 18gC 54gF 22g
Paneer Egg Bhurji with Paratha
P 25gC 50gF 26g
Egg Bhurji Pav
P 25gC 71gF 25g
Anda Pitod Curry with Missi Roti
P 25gC 68gF 19g
Egg Bhurji Toast with Sev
P 15gC 26gF 24g
Half Fry Egg with Butter Toast on Tawa and Lehsun Chutney
P 10gC 19gF 14g
Ker Sangri Anda Bhurji with Bajra Roti
P 23gC 69gF 19g
Masala Omelette Thepla Roll
P 21gC 40gF 15g
Omelette Curry with Bejar ki Roti
P 17gC 38gF 23g
Egg Bhurji Paratha
P 19gC 53gF 14g
Moong Dal Cheela with Egg with Imli Chutney
P 19gC 52gF 13g
Anda Tadka Dal with Bajra Roti
P 26gC 82gF 17g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Omelette Curry with Bajra Roti
481 cal
TUE
Paneer Egg Bhurji with Paratha
526 cal
WED
Egg Bhurji Pav
611 cal
THU
Anda Pitod Curry with Missi Roti
527 cal
+ 3 more days, 1 grocery list