RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Paneer Egg Bhurji with Paratha
tested in our kitchen
Egg Bhurji Pav
tested in our kitchen
Anda Pitod Curry with Missi Roti
tested in our kitchen
Egg Bhurji Toast with Sev
tested in our kitchen
Half Fry Egg with Butter Toast on Tawa and Lehsun Chutney
tested in our kitchen
Ker Sangri Anda Bhurji with Bajra Roti
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Paneer Egg Bhurji with Paratha
P 25gC 52gF 40g
Egg Bhurji Pav
P 25gC 71gF 28g
Anda Pitod Curry with Missi Roti
P 27gC 70gF 26g
Egg Bhurji Toast with Sev
P 21gC 45gF 29g
Half Fry Egg with Butter Toast on Tawa and Lehsun Chutney
P 19gC 32gF 30g
Ker Sangri Anda Bhurji with Bajra Roti
P 21gC 48gF 22g
Masala Omelette Thepla Roll
P 19gC 31gF 21g
Omelette Curry with Bejar ki Roti
P 23gC 53gF 43g
Egg Bhurji Paratha
P 18gC 49gF 19g
Moong Dal Cheela with Egg with Imli Chutney
P 32gC 71gF 18g
Anda Tadka Dal with Bajra Roti
P 22gC 62gF 18g
Omelette Sandwich
P 22gC 32gF 16g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Desert cuisine with unique preservation techniques
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Paneer Egg Bhurji with Paratha
657 cal
TUE
Egg Bhurji Pav
636 cal
WED
Anda Pitod Curry with Missi Roti
596 cal
THU
Egg Bhurji Toast with Sev
525 cal
+ 3 more days, 1 grocery list