RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mangodi Pulao with Dahi
tested in our kitchen
Papad ki Sabzi with Makki di Roti
tested in our kitchen
Aloo Pyaaz ki Sabzi with Puri
tested in our kitchen
Panchmel Dal with Bejar ki Roti
tested in our kitchen
Dal Tadka with Rajasthani Baati, Churma and Ghee
tested in our kitchen
Bhuna Gosht with Khameeri Roti
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Mangodi Pulao with Dahi
P 20gC 79gF 16g
Papad ki Sabzi with Makki di Roti
P 15gC 74gF 11g
Aloo Pyaaz ki Sabzi with Puri
P 7gC 46gF 8g
Panchmel Dal with Bejar ki Roti
P 21gC 72gF 10g
Dal Tadka with Rajasthani Baati, Churma and Ghee
P 22gC 115gF 45g
Bhuna Gosht with Khameeri Roti
P 49gC 51gF 40g
Indian Fried Eggs with Lehsun Chutney and Suji Toast
P 14gC 38gF 15g
Mutton Gurda Kapoora Masala with Tawa Paratha
P 38gC 32gF 18g
Teetar Curry with Bajra Roti
P 56gC 54gF 20g
Chicken Tikka Kathi Roll
P 48gC 44gF 14g
Keema Matar with Poori
P 27gC 28gF 39g
Egg Bhurji with Missi Roti and Mango Pickle
P 25gC 57gF 28g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mangodi Pulao with Dahi
545 cal
TUE
Papad ki Sabzi with Makki di Roti
459 cal
WED
Aloo Pyaaz ki Sabzi with Puri
273 cal
THU
Panchmel Dal with Bejar ki Roti
444 cal
+ 3 more days, 1 grocery list