RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Papad ki Sabzi with Makki di Roti
tested in our kitchen
Aloo Pyaaz ki Sabzi with Puri
tested in our kitchen
Panchmel Dal with Bejar ki Roti
tested in our kitchen
Dal Tadka with Rajasthani Baati, Churma and Ghee
tested in our kitchen
Bhuna Gosht with Khameeri Roti
tested in our kitchen
Indian Fried Eggs with Lehsun Chutney and Suji Toast
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Papad ki Sabzi with Makki di Roti
P 14gC 73gF 25g
Aloo Pyaaz ki Sabzi with Puri
P 14gC 85gF 36g
Panchmel Dal with Bejar ki Roti
P 19gC 72gF 20g
Dal Tadka with Rajasthani Baati, Churma and Ghee
P 34gC 168gF 81g
Bhuna Gosht with Khameeri Roti
P 47gC 67gF 31g
Indian Fried Eggs with Lehsun Chutney and Suji Toast
P 26gC 74gF 40g
Mutton Gurda Kapoora Masala with Tawa Paratha
P 30gC 57gF 27g
Teetar Curry with Bajra Roti
P 61gC 65gF 22g
Chicken Tikka Kathi Roll
P 35gC 58gF 33g
Keema Matar with Poori
P 35gC 63gF 19g
Egg Bhurji with Missi Roti and Mango Pickle
P 25gC 55gF 30g
Mutton Seekh Kebab with Paratha and Onion Salad
P 32gC 57gF 54g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Desert cuisine with unique preservation techniques
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Papad ki Sabzi with Makki di Roti
564 cal
TUE
Aloo Pyaaz ki Sabzi with Puri
688 cal
WED
Panchmel Dal with Bejar ki Roti
523 cal
THU
Dal Tadka with Rajasthani Baati, Churma and Ghee
1495 cal
+ 3 more days, 1 grocery list