RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
34m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Pyaaz Paratha with Mango Pickle
tested in our kitchen
Chapati with Sev Tamatar ki Sabzi
tested in our kitchen
Makki ki Roti with Lehsun Chutney
tested in our kitchen
Bajra Dalia
tested in our kitchen
Bejar ki Roti with Papad ki Sabzi
tested in our kitchen
Bajra Roti
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Pyaaz Paratha with Mango Pickle
P 9gC 53gF 26g
Chapati with Sev Tamatar ki Sabzi
P 9gC 44gF 23g
Makki ki Roti with Lehsun Chutney
P 5gC 52gF 15g
Bajra Dalia
P 8gC 44gF 10g
Bejar ki Roti with Papad ki Sabzi
P 18gC 69gF 25g
Bajra Roti
P 3gC 22gF 1g
Methi Bajra Puri with Aloo Sabzi
P 14gC 76gF 19g
Bajra Roti with Aloo Pyaaz ki Sabzi and Lehsun Chutney
P 9gC 63gF 16g
Churma Ladoo
P 8gC 49gF 13g
Moong Dal Paratha with Boondi Raita and Mango Pickle
P 29gC 94gF 37g
Vegetable Dalia Khichdi
P 14gC 62gF 8g
Mangodi Sabzi with Paratha
P 20gC 76gF 31g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Desert cuisine with unique preservation techniques
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PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Pyaaz Paratha with Mango Pickle
462 cal
TUE
Chapati with Sev Tamatar ki Sabzi
407 cal
WED
Makki ki Roti with Lehsun Chutney
357 cal
THU
Bajra Dalia
299 cal
+ 3 more days, 1 grocery list