RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Methi Mangodi Sabzi with Paratha
tested in our kitchen
Pyaaz Paratha with Mango Pickle
tested in our kitchen
Chapati with Sev Tamatar ki Sabzi
tested in our kitchen
Makki ki Roti with Lehsun Chutney
tested in our kitchen
Bajra Dalia
tested in our kitchen
Bejar ki Roti with Papad ki Sabzi
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Methi Mangodi Sabzi with Paratha
P 17gC 66gF 13g
Pyaaz Paratha with Mango Pickle
P 11gC 61gF 16g
Chapati with Sev Tamatar ki Sabzi
P 11gC 53gF 26g
Makki ki Roti with Lehsun Chutney
P 8gC 73gF 8g
Bajra Dalia
P 7gC 40gF 6g
Bejar ki Roti with Papad ki Sabzi
P 15gC 50gF 10g
Bajra Roti
P 7gC 42gF 3.75g
Methi Bajra Puri with Aloo Sabzi
P 5gC 38gF 9g
Bajra Roti with Aloo Pyaaz ki Sabzi and Lehsun Chutney
P 11gC 76gF 12g
Churma Ladoo
P 5gC 48gF 9g
Moong Dal Paratha with Boondi Raita and Mango Pickle
P 30gC 95gF 21g
Vegetable Dalia Khichdi
P 11gC 49gF 4.29g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Methi Mangodi Sabzi with Paratha
429 cal
TUE
Pyaaz Paratha with Mango Pickle
411 cal
WED
Chapati with Sev Tamatar ki Sabzi
475 cal
THU
Makki ki Roti with Lehsun Chutney
380 cal
+ 3 more days, 1 grocery list