RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
75m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kabuli Pulao with Dal Tadka
tested in our kitchen
Bharwa Bhindi with Phulka and Panchmel Dal
tested in our kitchen
Chawli ki Sabzi with Bajra Roti
tested in our kitchen
Pittod ki Sabzi with Makki di Roti and Mooli ka Laccha
tested in our kitchen
Mangodi Sabzi with Jowar Roti
tested in our kitchen
Rabodi ki Sabzi with Phulka and Masala Chaas
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Kabuli Pulao with Dal Tadka
P 41gC 114gF 32g
Bharwa Bhindi with Phulka and Panchmel Dal
P 24gC 83gF 14g
Chawli ki Sabzi with Bajra Roti
P 18gC 78gF 7g
Pittod ki Sabzi with Makki di Roti and Mooli ka Laccha
P 14gC 75gF 17g
Mangodi Sabzi with Jowar Roti
P 12gC 51gF 10g
Rabodi ki Sabzi with Phulka and Masala Chaas
P 16gC 47gF 10g
Karela Besan Sabzi with Bajra Roti
P 12gC 61gF 12g
Jaipuri Aloo Pyaaz Paneer with Missi Roti
P 26gC 62gF 28g
Makki ki Ghat with Masala Chaas
P 13gC 49gF 15g
Besan Chilla Sabzi with Phulka and Curd
P 19gC 59gF 20g
Panchkuta Sabzi with Puri
P 10gC 44gF 9g
Dana Methi with Bejar ki Roti
P 10gC 42gF 10g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kabuli Pulao with Dal Tadka
905 cal
TUE
Bharwa Bhindi with Phulka and Panchmel Dal
527 cal
WED
Chawli ki Sabzi with Bajra Roti
437 cal
THU
Pittod ki Sabzi with Makki di Roti and Mooli ka Laccha
492 cal
+ 3 more days, 1 grocery list