RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bharwa Bhindi with Phulka and Panchmel Dal
tested in our kitchen
Chawli ki Sabzi with Bajra Roti
tested in our kitchen
Pittod ki Sabzi with Makki di Roti and Mooli ka Laccha
tested in our kitchen
Mangodi Sabzi with Jowar Roti
tested in our kitchen
Rabodi ki Sabzi with Phulka and Masala Chaas
tested in our kitchen
Karela Besan Sabzi with Bajra Roti
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Bharwa Bhindi with Phulka and Panchmel Dal
P 19gC 68gF 24g
Chawli ki Sabzi with Bajra Roti
P 9gC 43gF 9g
Pittod ki Sabzi with Makki di Roti and Mooli ka Laccha
P 14gC 76gF 30g
Mangodi Sabzi with Jowar Roti
P 15gC 54gF 17g
Rabodi ki Sabzi with Phulka and Masala Chaas
P 12gC 44gF 18g
Karela Besan Sabzi with Bajra Roti
P 8gC 39gF 13g
Jaipuri Aloo Pyaaz Paneer with Missi Roti
P 27gC 71gF 46g
Makki ki Ghat with Masala Chaas
P 15gC 52gF 14g
Besan Chilla Sabzi with Phulka and Curd
P 23gC 70gF 26g
Panchkuta Sabzi with Puri
P 13gC 74gF 36g
Dana Methi with Bejar ki Roti
P 14gC 73gF 24g
Chane Jaiselmeri with Puri and Aamras
P 23gC 120gF 37g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Desert cuisine with unique preservation techniques
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Bharwa Bhindi with Phulka and Panchmel Dal
536 cal
TUE
Chawli ki Sabzi with Bajra Roti
284 cal
WED
Pittod ki Sabzi with Makki di Roti and Mooli ka Laccha
611 cal
THU
Mangodi Sabzi with Jowar Roti
417 cal
+ 3 more days, 1 grocery list