Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Roasted Pumpkin Seeds with Fresh Pear
Banana Date Smoothie with Sesame Jaggery Ladoo
Dal Khichdi with Cucumber Raita with Methi Dhokli
Baked Rohu with Steamed White Rice with Whole-Wheat Phulka with Jeera Palak with Moong Dal
Dal Panchmel with Steamed White Rice with Whole-Wheat Phulka with Jeera Palak
Methi Paratha with Palak Paneer with Moong Dal with Curd with Banana
Banana Date Smoothie with Ellu Urundai
Dal Khichdi with Cucumber Mint Raita with Methi Dhokli
Baked Surmai with Quinoa with Jeera Palak with Moong Dal
Dal Panchmel with Multigrain Phulka with Palak Paneer
Banana Date Smoothie with Soaked Walnuts
Baked Rohu with Quinoa with Jeera Palak
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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