Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Moong Dal with Steamed White Rice with Lauki Sabzi with Cucumber Salad
Rohu Fish Curry with Steamed Rice with Gajar Matar Sabzi
Aloo Paratha with Curd with Apple
Paneer Makhani with Whole Wheat Roti with Peas Carrot Sabzi
Idli with Sambhar with Coconut Chutney with Chaas
Moong Khichdi with Bhindi Sabzi with Dahi
Rajma with Steamed White Rice with Palak Sabzi with Dahi
Phulka with Toor Dal with Aloo Methi Sabzi with Dahi
Paneer Makhani with Jowar Roti with Toor Dal with Jeera Rice with Green Salad
Idli with Sambhar with Coconut Chutney with Paneer Bhurji with Milk
Jowar Roti with Palak Paneer with Dal Makhani with Dahi
Fish Curry with Steamed Rice with Carrot Mash
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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