
Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Melt-in-mouth Galouti & Shami Kebabs with crispy paratha – an aromatic, protein-packed feast!

Originating from the royal kitchens of Lucknow, these kebabs are legendary for their melt-in-the-mouth texture. Finely minced mutton is marinated with papaya and a secret blend of spices, then pan-fried in ghee until golden. An unforgettable Awadhi delicacy.
Serving size: 1 serving

Melt-in-your-mouth mutton and lentil patties, infused with aromatic whole spices and pan-fried to a perfect golden-brown. A classic Mughlai appetizer that's rich, flavorful, and incredibly satisfying.

A classic Awadhi flatbread, famously cooked on an inverted griddle (ulta tawa). This paratha is wonderfully soft with a slightly crisp exterior and a unique dome shape, making it the perfect vessel for scooping up rich curries like Galouti Kebab or Korma.
Serving size: 1 serving

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 1 serving
Melt-in-mouth Galouti & Shami Kebabs with crispy paratha – an aromatic, protein-packed feast!
This awadhi dish is perfect for lunch. With 1486.55 calories and 73.65g of protein per serving, it's a nutritious choice for your meal plan.
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Prepare and Marinate the Mince (4 hours+)
Add Binders and Aromatics (5 minutes)
Infuse with Smoke (Dhungar Method) (15 minutes)
Shape and Fry the Kebabs (15-20 minutes)
Serve
Serving size: 1 serving
Pressure Cook the Mutton and Dal
Dry and Cool the Mixture
Grind and Prepare the Kebab Dough
Prepare the Dough (10 minutes + 30 minutes resting)
Prepare the Tawa and Salt Water (5 minutes)
Roll the Parathas (5 minutes)
Cook the Paratha (2-3 minutes per paratha)
Finish and Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Shape and Fry the Kebabs
Serve Hot
Taste, Adjust, and Serve (2 minutes)

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