Herb-Roasted Chicken, Garlic and Herb Roasted Potatoes and Simple Roasted Green Beans

Ingredients

• 900 g yukon gold potatoes (about 4 medium, scrubbed and diced into 1-inch cubes)
• 3 tbsp olive oil
• 1.5 tsp garlic powder
• 1 tsp dried italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper (freshly ground)
• 2 tbsp fresh parsley (chopped, for garnish)

Instructions

1. 1

   Preheat oven and prepare potatoes

   • Preheat your oven to 400°F (200°C).
   • Wash and scrub the potatoes well. Dice them into uniform 1-inch cubes. No need to peel them.
   • Place the diced potatoes in a large mixing bowl.
2. 2

   Season the potatoes

   • Drizzle the olive oil over the potatoes.
   • Sprinkle with garlic powder, Italian seasoning, salt, and black pepper.
   • Toss everything together until the potatoes are evenly coated with oil and seasonings.
3. 3

   Roast the potatoes until golden

   • Spread the seasoned potatoes in a single layer on a large baking sheet. Do not overcrowd the pan.
   • Roast for 30-35 minutes, flipping them halfway through, until they are golden brown, crispy on the outside, and tender on the inside.
   • A fork should easily pierce a potato when they are done.
4. 4

   Garnish and serve

   • Remove the potatoes from the oven.
   • Transfer to a serving bowl and garnish with fresh chopped parsley.
   • Serve immediately while hot.

Ingredients

• 454 g fresh green beans (about 1 pound)
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper (freshly ground)
• 0.5 tsp garlic powder

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

2. 2

   Prepare the green beans

   • Wash the fresh green beans thoroughly and pat them completely dry with a paper towel.
   • Trim the tough stem ends off the green beans.
   • Place the trimmed green beans in a large bowl.
3. 3

   Season the green beans

   • Drizzle the olive oil over the green beans.
   • Sprinkle with salt, black pepper, and garlic powder.
   • Toss well until every bean is evenly coated.
4. 4

   Roast the green beans

   • Spread the seasoned green beans in a single, even layer on the prepared baking sheet. Do not overcrowd the pan.
   • Roast for 12-15 minutes, shaking the pan halfway through, until the beans are tender-crisp and have some lightly browned spots.
5. 5

   Serve immediately while hot.