Name: Jicama Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb Jicama (About 1 medium-large jicama. Look for one with smooth, firm skin.); 0.25 cup Lime Juice (Freshly squeezed from about 2-3 limes for the best flavor.); 1.5 tsp Chili Lime Seasoning (Tajín Clásico is the most authentic choice. You can also use a blend of ancho chili powder and a pinch of salt.); 0.5 tsp Sea Salt (Use coarse sea salt for better texture. Adjust to taste.); 2 tbsp Cilantro (Freshly chopped, for garnish.)