non-vegetariangluten-free
mexican_american
Beef Gorditas
Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!
20 min
896 cal
40gProtein
58gCarbs
56gFat
1Recipes
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Crispy, tangy jicama sticks with lime and chili – a refreshing, gut-friendly snack that's full of zest!
Crisp, refreshing jicama sticks tossed in tangy lime juice, spicy chili powder, and a hint of salt. This classic Mexican street snack, known as 'jicama con chile y limón', is incredibly easy to make and perfect for a healthy, crunchy bite on a warm day.
Serving size: 1 cup
Prepare the Jicama: Start by washing the jicama thoroughly. Trim off the top and bottom ends with a sharp knife to create flat surfaces. This makes it easier and safer to peel. Place the jicama on a cutting board and use a sharp vegetable peeler or a paring knife to remove the tough, fibrous brown skin. Be sure to remove all of the papery layer underneath the skin.
Cut into Sticks: Once peeled, cut the jicama into uniform sticks (batons). A good size is about 1/2-inch thick and 3-4 inches long, similar to french fries. This size provides the perfect crunch.
Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!
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Crispy, tangy jicama sticks with lime and chili – a refreshing, gut-friendly snack that's full of zest!
This mexican_american dish is perfect for snack. With 69.94 calories and 1.37g of protein per serving, it's a heart-healthy, kidney-friendly, low-sodium, low-fat, high-fiber, low-cholesterol, gut-friendly, bp-friendly, low-calorie, low-phosphorus, low-potassium option for your meal plan.
Season and Toss: Place the jicama sticks in a large bowl. Pour the fresh lime juice over them, then sprinkle with the chili lime seasoning and sea salt. Toss everything together gently but thoroughly until all the sticks are evenly coated.
Garnish and Serve: Transfer the seasoned jicama sticks to a serving platter or individual cups. Garnish with freshly chopped cilantro. For the best taste and crunchiest texture, serve immediately. You can also chill them for 15-20 minutes for a more refreshing snack.