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Protein-packed Punjabi Egg Roll – a quick-to-make comfort food that's perfect for any time!

A popular North Indian street food classic! Flaky, layered parathas are coated with a savory egg mixture, pan-fried until golden, and stuffed with a crunchy, tangy mix of onions and peppers. A satisfying and quick meal perfect for any time of day.
Serving size: 1 roll








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Protein-packed Punjabi Egg Roll – a quick-to-make comfort food that's perfect for any time!
This punjabi dish is perfect for snack. With 513.91 calories and 14.78g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Paratha Dough
Prepare the Vegetable Filling
Cook the Parathas with Egg
Assemble and Serve