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Delicate angel hair pasta tossed with plump, juicy shrimp in a light garlic, white wine, and lemon butter sauce. This elegant dish comes together in under 20 minutes, making it perfect for a quick weeknight dinner or a special occasion.
Cook the Pasta
Cook the Shrimp
Create the Sauce
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Delicate angel hair pasta tossed with plump, juicy shrimp in a light garlic, white wine, and lemon butter sauce. This elegant dish comes together in under 20 minutes, making it perfect for a quick weeknight dinner or a special occasion.
This italian_american recipe takes 25 minutes to prepare and yields 4 servings. At 653.64 calories per serving with 37.06g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Combine and Serve
After the butter has melted into the sauce in Step 3, stir in 1/4 cup of heavy cream for a richer, creamier texture.
Sauté 1 cup of halved cherry tomatoes or chopped asparagus in the skillet before adding the garlic. You can also wilt in a few handfuls of fresh spinach at the very end.
Double the amount of red pepper flakes or add a finely chopped fresh red chili along with the garlic for a more pronounced heat.
In addition to parsley, add a tablespoon of chopped fresh basil or oregano at the end for a different layer of flavor.
Shrimp is an excellent source of high-quality, low-fat protein, which is crucial for building and repairing tissues, supporting muscle mass, and promoting a feeling of fullness.
The use of extra virgin olive oil provides monounsaturated fats, which are known to support cardiovascular health by helping to reduce bad cholesterol levels.
Garlic contains allicin and other compounds with antioxidant properties, while lemon is rich in Vitamin C. These ingredients help combat oxidative stress in the body.
A typical serving of this dish contains approximately 550-650 calories, depending on the exact amounts of butter, oil, and optional cheese used.
It can be part of a healthy diet. The shrimp provides excellent lean protein, and olive oil offers heart-healthy monounsaturated fats. However, it is made with refined pasta and butter, so it's best enjoyed in moderation. You can substitute whole wheat pasta for added fiber.
Yes, you can substitute the white wine with an equal amount of chicken broth, vegetable broth, or even reserved pasta water. For a touch of acidity, add an extra teaspoon of lemon juice.
Large or jumbo shrimp (16-20 or 21-25 count per pound) work best as they remain juicy and have a satisfying bite. You can use fresh or frozen shrimp; just be sure to thaw frozen shrimp completely before cooking.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of water or broth to loosen the sauce and prevent the shrimp from becoming rubbery.