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Tender chunks of beef, chewy pearl barley, and hearty root vegetables simmered in a rich, savory broth. This classic one-pot meal is the ultimate comfort food, perfect for warming up on a chilly day.
For 6 servings
Prepare the beef
Sear the beef
Sauté the vegetables
Tender chunks of beef, chewy pearl barley, and hearty root vegetables simmered in a rich, savory broth. This classic one-pot meal is the ultimate comfort food, perfect for warming up on a chilly day.
This american recipe takes 130 minutes to prepare and yields 6 servings. At 495.51 calories per serving with 39.97g of protein, it's a moderately challenging recipe perfect for dinner or lunch or supper.
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Combine and simmer
Finish and serve
Replace the pearl barley with 1 cup of brown rice or quinoa. Ensure your Worcestershire sauce is certified gluten-free.
Use a leaner cut of beef like sirloin, trim all visible fat, and add 2 cups of chopped kale or spinach during the last 10 minutes of cooking.
To make this in a pressure cooker, sear the beef and sauté vegetables using the sauté function. Add all remaining ingredients, seal, and cook on high pressure for 35 minutes. Allow for a natural pressure release for at least 15 minutes.
Omit the beef and Worcestershire sauce. Use 1.5 lbs of cremini mushrooms, sautéed until golden, and replace beef broth with a rich vegetable or mushroom broth.
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