Beef and Barley Stew

Instructions

1. 1

   Prepare the beef

   • Pat the beef cubes dry with paper towels.
   • Season them all over with 1.5 tsp salt and 0.75 tsp black pepper.
2. 2

   Sear the beef

   • Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
   • Working in two batches, add the beef to the pot in a single layer. Sear for 2-3 minutes per side, until well-browned. Do not overcrowd the pan.
   • Remove the browned beef with a slotted spoon and set aside on a plate.
3. 3

   Sauté the vegetables

   • Reduce the heat to medium. Add the chopped onion, carrots, and celery to the same pot.
   • Cook, stirring occasionally, until the vegetables have softened, about 6-8 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
4. 4