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Crispy, golden-fried corn tortillas filled with tender, savory shredded beef. These classic Tex-Mex taquitos are perfect for game day, parties, or a fun family dinner, served with your favorite dips.
For 4 servings
Sear Beef & Sauté Aromatics
Slow Cook the Beef
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Crispy, golden-fried corn tortillas filled with tender, savory shredded beef. These classic Tex-Mex taquitos are perfect for game day, parties, or a fun family dinner, served with your favorite dips.
This tex_mex recipe takes 190 minutes to prepare and yields 4 servings. At 926.19 calories per serving with 46.4g of protein, it's a moderately challenging recipe perfect for appetizer or snack or dinner.
Shred Beef & Prepare Filling
Assemble the Taquitos
Fry the Taquitos
Serve
For a less oily option, bake the taquitos. Brush them lightly with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crisp.
Lightly spray the assembled taquitos with cooking oil and place them in the air fryer basket in a single layer. Cook at 380°F (190°C) for 8-10 minutes, flipping halfway, until crispy.
Mix 1 cup of shredded Monterey Jack or cheddar cheese into the beef filling before rolling the taquitos for a cheesy interior.
Substitute the beef chuck roast with 1.5 lbs of boneless, skinless chicken thighs and reduce the slow cooking time to 1.5-2 hours.
Beef is an excellent source of high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
This dish provides a significant amount of heme iron from the beef, a form of iron that is easily absorbed by the body. Iron is crucial for preventing anemia and maintaining energy levels.
Beef is a natural source of several B vitamins, including B12, niacin, and B6, which play vital roles in energy metabolism, brain function, and the formation of red blood cells.
A serving of four beef taquitos contains approximately 600-700 calories, depending on the amount of oil absorbed during frying and the toppings used. This is an estimate and can vary.
Beef taquitos are a delicious indulgence. They are high in protein from the beef but also high in fat and calories due to being deep-fried. For a healthier version, consider baking or air frying them as described in the 'Possible Variations'.
Yes, absolutely! The beef filling can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. This makes assembly and frying much quicker on the day you plan to serve them.
This is a common issue! The key is to make sure your tortillas are warm and pliable. Wrap them in a damp paper towel and microwave them for 30-45 seconds right before you roll them. This steaming effect makes them flexible and prevents cracking.
Yes, taquitos freeze very well. After frying, let them cool completely. Then, place them on a baking sheet in a single layer and freeze until solid. Transfer the frozen taquitos to a freezer-safe bag or container. They can be reheated in the oven or air fryer.
A neutral oil with a high smoke point is best. Vegetable oil, canola oil, or peanut oil are all excellent choices for frying taquitos as they won't impart a strong flavor and can handle the high heat.