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A simple, flavorful mix of sautéed bell peppers, onions, and hearty black beans, seasoned with classic fajita spices. Perfect as a side dish for tacos, bowls, or grilled meats.
For 4 servings
Sauté the vegetables
Add beans and spices
Finish and serve
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A simple, flavorful mix of sautéed bell peppers, onions, and hearty black beans, seasoned with classic fajita spices. Perfect as a side dish for tacos, bowls, or grilled meats.
This tex_mex recipe takes 20 minutes to prepare and yields 4 servings. At 197.66 calories per serving with 10.42g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
Add one thinly sliced jalapeño along with the bell peppers and onions for a spicy kick.
Stir in 1 cup of cooked, shredded chicken or grilled shrimp at the end for a complete meal.
Use a bag of frozen, pre-sliced bell peppers and onions to cut down on prep time.
This recipe is naturally vegan. Ensure all your spices are certified vegan if needed.
Black beans are packed with dietary fiber, which aids in digestion, helps maintain stable blood sugar levels, and promotes a feeling of fullness.
Bell peppers are a fantastic source of Vitamin C, a powerful antioxidant that supports the immune system and skin health.
This dish provides a good amount of plant-based protein from the black beans, which is essential for muscle repair and overall body function.
Yes, it's a very healthy dish. Black beans are an excellent source of plant-based protein and fiber, while bell peppers provide Vitamin C and antioxidants. It's naturally low in fat and full of nutrients.
One serving of this Black Beans and Fajita Veggies recipe contains approximately 150 calories, making it a light and healthy side dish.
It's incredibly versatile! Serve it as a side for grilled chicken or steak, use it as a filling for tacos or burritos, or add it to a rice bowl with avocado and salsa.
Absolutely. Pinto beans or kidney beans would also work well in this recipe as a substitute for black beans.
