Loading...
A hearty and savory baked casserole perfect for a weekend brunch or holiday morning. Layers of seasoned potatoes, savory sausage, and fluffy eggs are topped with melted cheddar cheese for a satisfying, crowd-pleasing meal.
Prepare Oven and Potatoes
Cook Sausage and Vegetables
Prepare Egg Mixture
Savory corned beef and melted Swiss cheese piled onto soft slider buns, then baked with a tangy butter and poppy seed glaze. An irresistible appetizer perfect for game day or any party.
Fall-off-the-bone tender beef short ribs slowly braised in a rich, dark Guinness stout gravy. This hearty, comforting dish is perfect for a cozy weekend dinner, especially when served over creamy mashed potatoes.
Tender beef and hearty vegetables slow-simmered in a rich Guinness stout gravy, all baked under a golden, flaky puff pastry crust. This is the ultimate Irish-American comfort food, perfect for a cozy dinner.
A hearty and comforting classic. Tender chunks of lamb and root vegetables are slow-simmered in a savory broth until a rich, thick stew is formed. It's the perfect cozy, one-pot meal for a chilly evening.
A hearty and savory baked casserole perfect for a weekend brunch or holiday morning. Layers of seasoned potatoes, savory sausage, and fluffy eggs are topped with melted cheddar cheese for a satisfying, crowd-pleasing meal.
This irish_american recipe takes 90 minutes to prepare and yields 8 servings. At 482.65 calories per serving with 27.98g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Assemble the Casserole
Bake the Casserole
Rest and Serve
Replace the pork sausage with 1 lb of cooked, crumbled bacon, diced ham, or cooked turkey sausage.
Omit the sausage and use a plant-based sausage alternative. Add 8 oz of sliced mushrooms and 2 cups of fresh spinach (sautéed with the onions and peppers until wilted).
Add 1-2 diced jalapeños along with the bell pepper and a 1/4 tsp of cayenne pepper to the egg mixture. Use pepper jack cheese instead of cheddar.
Swap the sharp cheddar for other cheeses like Monterey Jack, Colby, Gruyère, or a Swiss blend for a different flavor profile.
With 10 eggs and a pound of sausage, this casserole is packed with high-quality protein, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied for hours.
Eggs are a natural source of several B vitamins, including B12 and riboflavin. These vitamins are crucial for converting food into energy and maintaining healthy nerve cells.
The milk and cheddar cheese contribute a good amount of calcium, a mineral vital for building and maintaining strong bones and teeth.
A single serving of this breakfast casserole contains approximately 520-560 calories, depending on the specific type of sausage and cheese used.
This casserole is a rich source of protein and provides sustained energy, making it a very hearty meal. However, it is also high in saturated fat and sodium. It's best enjoyed in moderation as part of a balanced diet, perhaps for a special occasion brunch.
Yes, this is a great make-ahead dish. You can assemble the entire casserole (without baking), cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge for 30 minutes to come to room temperature, then bake as directed, possibly adding 10-15 minutes to the cook time.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 60-90 seconds or in an oven/toaster oven at 350°F (175°C) for 10-15 minutes until warmed through.
Yes. For best results, bake the casserole completely and let it cool. You can freeze the entire casserole or individual slices. Wrap tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
A watery casserole is usually caused by excess moisture. Ensure you drain the potatoes and the cooked sausage mixture very thoroughly. Some vegetables, like mushrooms or spinach if added, also release a lot of water and should be cooked down well before being added to the casserole.