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Tender chicken and crisp broccoli florets tossed in a savory garlic ginger sauce. This classic Chinese-American takeout favorite is so easy to make at home and ready in under 30 minutes.
For 4 servings
Marinate the Chicken
Prepare the Stir-fry Sauce
Blanch the Broccoli
Tender chicken and crisp broccoli florets tossed in a savory garlic ginger sauce. This classic Chinese-American takeout favorite is so easy to make at home and ready in under 30 minutes.
This chinese_american recipe takes 30 minutes to prepare and yields 4 servings. At 439.56 calories per serving with 58.8g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Cook the Chicken
Assemble the Stir-fry
Serve
Substitute the chicken with thinly sliced beef sirloin, shrimp, or firm tofu. Adjust cooking times accordingly.
Incorporate other vegetables like sliced carrots, bell peppers, snap peas, or water chestnuts. Add them with the garlic and ginger to cook briefly before adding the chicken and broccoli back.
Add 1-2 teaspoons of chili garlic sauce or a pinch of red pepper flakes to the stir-fry sauce for a spicy kick.
Toss in a handful of roasted cashews or peanuts at the end for extra crunch and flavor.
Chicken breast is an excellent source of lean protein, which is essential for building and repairing muscle tissue, supporting metabolism, and promoting satiety.
Broccoli is a nutritional powerhouse, packed with Vitamin C for immune support, Vitamin K for bone health, and dietary fiber for digestive wellness.
Garlic and ginger contain powerful compounds with anti-inflammatory and antioxidant properties that can help support a healthy immune system.
This dish is high in protein and fiber but relatively low in calories, making it a satisfying and nutritious meal that can support weight management goals.
A single serving of this stir-fry (without rice) contains approximately 380-420 calories, depending on the exact ingredients used. It's a relatively low-calorie, high-protein meal.
Yes, it is a very healthy dish. It's packed with lean protein from chicken and loaded with vitamins, minerals, and fiber from broccoli. The stir-frying method uses minimal oil, and the homemade sauce allows you to control the sodium and sugar content.
Absolutely! Boneless, skinless chicken thighs are a great alternative. They are more forgiving and tend to stay juicier than breasts. Cut them into similar-sized pieces and cook for a minute or two longer if needed.
The key is to blanch it briefly (60-90 seconds) in boiling water and then immediately stop the cooking process by rinsing it under cold water. This pre-cooks it perfectly so it only needs to be heated through in the final stir-fry.
For a vegetarian or shellfish-free version, you can use a vegetarian stir-fry sauce or mushroom-based oyster sauce. In a pinch, you can substitute with an extra tablespoon of soy sauce and a half teaspoon of sugar to mimic the flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet or wok over medium heat with a splash of water or broth until warmed through. Microwaving can sometimes make the broccoli soft.
This recipe goes great with these complete meals
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