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A timeless American comfort food classic. Tender chicken and crisp broccoli are baked in a rich, creamy cheese sauce and finished with a golden, crunchy breadcrumb topping. It's a one-dish meal the whole family will love.
For 6 servings
Prepare Ingredients & Preheat Oven
Create the Creamy Cheese Sauce
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A timeless American comfort food classic. Tender chicken and crisp broccoli are baked in a rich, creamy cheese sauce and finished with a golden, crunchy breadcrumb topping. It's a one-dish meal the whole family will love.
This american recipe takes 50 minutes to prepare and yields 6 servings. At 676.08 calories per serving with 50.08g of protein, it's a moderately challenging recipe perfect for dinner or supper.
Assemble the Casserole
Add Topping and Bake
Rest and Serve
Substitute half of the broccoli with steamed cauliflower florets or add a cup of sliced carrots for extra color and sweetness.
This recipe works wonderfully with leftover Thanksgiving turkey instead of chicken.
Mix in 2-3 cups of cooked egg noodles or white rice with the chicken and broccoli before pouring the sauce over for a complete one-pan meal.
Instead of panko, use crushed Ritz crackers, cornflakes, or even crispy fried onions for a different texture and flavor.
The significant amount of chicken in this dish provides high-quality lean protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining a healthy immune system.
Broccoli is a powerhouse of nutrients, offering a high concentration of Vitamin C for immune support, Vitamin K for bone health and blood clotting, and folate for cell growth.
The combination of milk, cheese, and broccoli delivers a good dose of calcium and Vitamin K, both of which are crucial for developing and maintaining strong, healthy bones and teeth.
A typical serving of this Chicken Divan Casserole contains approximately 550-650 calories, depending on the specific ingredients used, such as full-fat vs. low-fat mayonnaise and cheese.
While it's a rich comfort food high in calories and fat, it's not without benefits. It provides a substantial amount of protein from the chicken and essential vitamins and fiber from the broccoli. To make it healthier, you can use low-fat cheese, Greek yogurt instead of mayonnaise, and whole wheat breadcrumbs.
Yes, this is a great make-ahead meal. You can assemble the entire casserole (without the breadcrumb topping), cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add the topping and increase the baking time by 5-10 minutes.
Absolutely. For best results, assemble the casserole but do not bake it and leave off the topping. Cover it tightly with plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator, then add the fresh topping and bake as directed.
The most common reason for a watery casserole is that the broccoli was not drained well enough after being steamed or blanched. Excess water from the broccoli will thin out the creamy sauce during baking. Ensure you pat it dry or let it drain in a colander for several minutes.
It's quite rich, so it pairs well with simple sides. Steamed white or brown rice, buttered egg noodles, or a light, crisp green salad with a vinaigrette dressing are all excellent choices.