Loading...
Crispy breaded chicken, tangy marinara, and gooey melted mozzarella all tucked into soft, garlic-buttered slider buns. This crowd-pleasing appetizer or easy dinner is baked to perfection and ready in under an hour.
For 6 servings
Prepare the Chicken
Set Up Breading Station
Bread and Fry the Chicken
Velvety, slow-cooked polenta forms a perfect base for earthy mushrooms sautéed with garlic and fresh herbs. A comforting and savory Italian-American classic, made heart-healthy with minimal sodium.
A vibrant and flavorful pasta dish where spaghetti and fresh vegetables cook together in one pot. This low-sodium version is perfect for a quick, healthy weeknight dinner, ready in under 30 minutes.
A rich and satisfying pasta dish featuring tender mushrooms in a velvety, garlic-infused cream sauce. Made completely without salt, this recipe relies on fresh herbs and black pepper for a surprisingly flavorful meal.
Enjoy a guilt-free creamy pasta dish! This recipe uses deeply browned mushrooms and a touch of low-fat milk to create a silky, savory sauce without the heavy cream or high sodium. It's a comforting weeknight dinner ready in under 30 minutes.
Crispy breaded chicken, tangy marinara, and gooey melted mozzarella all tucked into soft, garlic-buttered slider buns. This crowd-pleasing appetizer or easy dinner is baked to perfection and ready in under an hour.
This italian_american recipe takes 50 minutes to prepare and yields 6 servings. At 1685.12 calories per serving with 127.05g of protein, it's a moderately challenging recipe perfect for lunch or dinner or appetizer or snack.
Assemble the Sliders
Prepare Topping and Bake
Rest and Serve
Replace the chicken with thick slices of breaded and fried eggplant for a delicious Eggplant Parmesan Slider.
Add 1/2 teaspoon of red pepper flakes to the marinara sauce or the breadcrumb mixture for a spicy kick.
Substitute the fried chicken with pre-cooked Italian meatballs, sliced in half, for a classic meatball slider.
Use a creamy vodka sauce or a basil pesto instead of marinara for a different flavor profile.
Chicken breast is a fantastic source of lean protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
The mozzarella and Parmesan cheese provide a good amount of calcium, a mineral crucial for developing and maintaining strong bones and teeth.
The carbohydrates from the slider buns and breadcrumbs are the body's primary source of energy, fueling your brain and muscles for daily activities.
A serving of two sliders contains approximately 650-750 calories, depending on the specific ingredients used, such as the type of buns and the amount of oil absorbed during frying.
These sliders are an indulgent treat rather than a health food. They are high in calories, fat, and sodium. To make them healthier, you could bake the chicken instead of frying, use whole wheat buns, and opt for low-fat mozzarella cheese.
You can prepare the components ahead of time. The chicken can be breaded and fried a day in advance and stored in the refrigerator. Assemble and bake the sliders just before serving to prevent the buns from becoming soggy.
Soft, slightly sweet buns like Hawaiian rolls are a popular choice as they complement the savory flavors. Brioche or other soft potato rolls also work very well.
Yes, you can air fry the breaded chicken for a lighter version. Spray the chicken with cooking oil and air fry at 380°F (195°C) for 10-12 minutes, flipping halfway through, until golden and cooked.
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid using a microwave, as it can make the buns soggy.