Egg Rava Fry
Hard-boiled eggs are coated in a spicy, crispy semolina crust and shallow-fried to golden perfection. This popular Indian appetizer is incredibly easy to make and a guaranteed crowd-pleaser, ready in under 30 minutes.
For 4 servings
5 steps. 10 minutes total.
- 1
Step 1
- a.Boil and Prepare the Eggs
- b.Place eggs in a saucepan and cover with cold water by at least an inch. Bring to a rolling boil over high heat.
- c.Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10-12 minutes to hard-boil.
- d.Immediately transfer the cooked eggs to a bowl of ice water for 5 minutes to stop the cooking process and make them easier to peel.
- e.Peel the eggs and carefully slice them in half lengthwise. Gently pat the cut surfaces dry with a paper towel.
- 2
Step 2
- a.Prepare the Masala Paste and Marinate
- b.In a small bowl, combine the ginger-garlic paste, Kashmiri red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, and 0.5 tsp of salt.
- c.Add 1-2 teaspoons of water, mixing well to form a thick, spreadable paste with a consistency similar to toothpaste.
- d.Gently and evenly apply this paste onto the cut surface (yolk side) of each egg half.
- e.Set aside and let the eggs marinate for at least 10 minutes to absorb the flavors.
- 3
Step 3
- a.Prepare the Rava Coating
- b.On a flat plate or shallow dish, mix together the coarse rava, rice flour, and the remaining 0.25 tsp of salt until well combined.
- c.Take one marinated egg half at a time and press the masala-coated side firmly into the rava mixture. Ensure it gets a thick, even coating, patting gently to help it adhere.
- 4
Step 4
- a.Shallow Fry to Golden Perfection
- b.Heat the vegetable oil in a wide, flat non-stick pan or skillet over medium heat. The oil is ready when a pinch of the rava mixture sizzles immediately upon contact.
- c.Carefully place the coated egg halves in the hot oil, rava-side down. Do not overcrowd the pan; fry in batches if necessary.
- d.Fry for 3-4 minutes without moving them, until the rava coating is deep golden brown and crisp.
- e.Gently flip the egg halves and cook the other side for about 1-2 minutes.
- f.Remove the fried eggs with a slotted spoon and place them on a plate lined with a paper towel to drain excess oil.
- 5
Step 5
- a.Garnish and Serve
- b.Arrange the hot Egg Rava Fry on a serving platter.
- c.Garnish with freshly chopped coriander leaves.
- d.Serve immediately with thinly sliced onions and lemon wedges on the side for squeezing.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use coarse rava (semolina) for the best crispy and crunchy texture. Fine rava will not yield the same result.
- 2Ensure your eggs are perfectly hard-boiled. A slightly runny yolk can cause the egg to fall apart during coating and frying.
- 3The consistency of the masala paste is key. If it's too thin, it won't stick; if too thick, it will be hard to spread. Aim for a thick, non-runny paste.
- 4Do not overcrowd the pan while frying. This lowers the oil temperature and can result in a soggy, greasy coating.
- 5For an extra flavor boost, you can add a pinch of chaat masala to the rava mixture before coating the eggs.
- 6Serve immediately. Egg Rava Fry loses its crispiness as it cools down.
Adapt it for your goals.
Spice Level
For a spicier version, add 1/4 tsp of black pepper powder or a finely chopped green chili to the masala paste.
CoatingCoating
Incorporate 1 tablespoon of besan (gram flour) into the rava mixture for a nuttier flavor and extra crispiness.
HerbaceousHerbaceous
Mix finely chopped curry leaves or mint leaves into the rava coating for a fresh, aromatic twist.
Healthier VersionHealthier Version
For a less oily alternative, arrange the coated eggs on a baking sheet, spray with oil, and bake at 200°C (400°F) for 10-15 minutes, flipping halfway, until golden and crisp. You can also use an air fryer.
Why this is on our healthy list.
Rich in High-Quality Protein
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, building tissues, and overall body function.
Boosts Energy Levels
The combination of protein from eggs and carbohydrates from semolina (rava) provides a sustained release of energy, making this a satisfying and energizing snack.
Source of Essential Nutrients
Eggs are packed with important vitamins and minerals, including Vitamin D, Vitamin B12, selenium, and choline, which support brain health, immune function, and bone strength.
Frequently asked questions
One serving (2 pieces) of Egg Rava Fry contains approximately 180-220 calories, primarily depending on the amount of oil absorbed during the shallow frying process.