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A hearty Tex-Mex bean soup loaded with bacon, chorizo, and a kick of jalapeño. It's smoky, savory, and the perfect side dish for any barbecue or a comforting meal on its own. A true taste of cowboy cooking.
Place a large Dutch oven or heavy-bottomed pot over medium heat. Add the chopped bacon and cook, stirring occasionally, until crisp (6-8 minutes). Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot. Add the chorizo to the pot and cook, breaking it up with a spoon, until browned and cooked through (5-7 minutes). Remove the chorizo with a slotted spoon and set it aside with the bacon, leaving the fat in the pot.
Add the chopped onion to the pot with the rendered fat and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and jalapeños and cook until fragrant, about 1 minute more.
Return the cooked bacon and chorizo to the pot. Stir in the drained pinto beans, undrained diced tomatoes, chicken broth, cumin, and oregano. Bring the mixture to a boil, then reduce the heat to low. Cover partially and simmer gently for at least 30 minutes, stirring occasionally.
Stir in the chopped cilantro. Taste and season with salt and black pepper as needed. Serve hot, garnished with extra cilantro if desired.
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A hearty Tex-Mex bean soup loaded with bacon, chorizo, and a kick of jalapeño. It's smoky, savory, and the perfect side dish for any barbecue or a comforting meal on its own. A true taste of cowboy cooking.
This tex_mex recipe takes 60 minutes to prepare and yields 6 servings. At 260.54 calories per serving with 11.47g of protein, it's a moderately challenging recipe perfect for lunch or dinner or side.
Omit bacon and chorizo. Sauté vegetables in 2 tbsp of oil with 1 tsp smoked paprika for a smoky flavor. Add a can of black beans or plant-based sausage for heartiness.
Add 2 cooked and sliced hot dogs (salchichas) or kielbasa sausage during the last 15 minutes of simmering.
Ensure your brand of Mexican chorizo is certified gluten-free, as some contain fillers. If adding beer, use a gluten-free variety.
Omit the jalapeños or replace them with a small, finely chopped green bell pepper for flavor without the heat.