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A taste of the islands meets a game-day favorite. These nachos feature smoky, tender, slow-cooked Kalua pork piled high on crispy tortilla chips, smothered in melted cheese, and topped with a vibrant, sweet-and-spicy pineapple salsa.
Prepare and Slow Cook the Kalua Pork
Make the Pineapple Salsa
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A taste of the islands meets a game-day favorite. These nachos feature smoky, tender, slow-cooked Kalua pork piled high on crispy tortilla chips, smothered in melted cheese, and topped with a vibrant, sweet-and-spicy pineapple salsa.
This hawaiian recipe takes 400 minutes to prepare and yields 4 servings. At 1545.8 calories per serving with 79.17g of protein, it's a moderately challenging recipe perfect for appetizer or dinner or snack.
Assemble the Nachos
Broil Until Golden and Bubbly
Garnish and Serve Immediately
Substitute the Kalua pork with shredded barbecue chicken, smoked beef brisket, or seasoned ground beef.
For a vegetarian version, use shredded jackfruit. Sauté it with the same seasonings (salt, garlic powder, liquid smoke) until tender.
Add a minced serrano pepper to the salsa, or mix sriracha or chipotle powder into the sour cream for a spicy crema drizzle.
Use a mix of cheeses like sharp cheddar, pepper jack, or a Mexican cheese blend for more complex flavor.
Pork shoulder is rich in high-quality protein, which is essential for building and repairing muscles, supporting bone health, and maintaining overall body function.
Pork is a great source of several B vitamins, including B12, B6, niacin, and thiamine. These vitamins are crucial for energy metabolism, brain function, and the formation of red blood cells.
The fresh pineapple, lime juice, and cilantro in the salsa provide a good dose of Vitamin C, an antioxidant that helps support a healthy immune system and aids in iron absorption.
A single serving of these Kalua Pork Nachos contains approximately 750-850 calories, depending on the specific fat content of the pork and the brand of chips and cheese used. It's a rich, indulgent dish best enjoyed as a treat.
Kalua Pork Nachos are high in calories, sodium, and saturated fat, so they are not considered a health food. However, they provide a significant amount of protein from the pork and vitamins from the fresh salsa. It's a dish to be enjoyed in moderation.
Yes, you can! Season the pork as directed. Place it in the Instant Pot with 1/2 cup of water. Cook on high pressure for 90 minutes, followed by a 15-20 minute natural pressure release. The result will be just as tender.
Assembled nachos do not store well as they become soggy. It's best to store the components separately. Store leftover Kalua pork and pineapple salsa in airtight containers in the refrigerator for up to 3 days. Reheat the pork and assemble fresh nachos when ready to eat.
Fresh pineapple is highly recommended for its bright flavor and firm texture. However, you can use canned pineapple in a pinch. Be sure to buy pineapple chunks or tidbits packed in juice (not syrup), and drain them very well before dicing and using.