Lentil Mushroom Meatballs

Instructions

1. 1

   Cook the lentils

   • Rinse the brown lentils under cold water.
   • In a small saucepan, combine the lentils with 1.5 cups of water.
   • Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until tender and the water is absorbed.
   • Drain any excess water and set aside to cool slightly.
2. 2

   Prepare the vegetable base

   • While the lentils cook, heat 2 teaspoons of olive oil in a large skillet or Dutch oven over medium heat.
   • Add the chopped onion and cook until softened, about 4-5 minutes.
   • Add the finely chopped mushrooms and cook until they release their moisture and start to brown, about 6-8 minutes.
   • Stir in half of the minced garlic (2 cloves) and cook for another minute until fragrant. Remove the mixture from the skillet and set aside to cool.
3. 3

   Form the meatballs