Masala Lamb Chops

Name: Masala Lamb Chops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g lamb chops (frenched, trimmed of excess fat); 0.25 cup yogurt (thick, hung for 15 minutes); 2 tbsp ginger-garlic paste; 1 tbsp lemon juice (freshly squeezed); 1 tsp red chili powder; 1 pinch turmeric powder; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 1 pinch black pepper (freshly ground); 0.5 tsp salt; 2 tbsp oil (for pan-searing); 1 pcs onion (small, sliced into rings for garnish); 1 pcs lemon (cut into wedges for serving); 2 tbsp coriander leaves (chopped, for garnish)

RATING

4.4/5(98)

TASTE SCORE

9/10

Succulent, tender lamb chops marinated in a bold mix of yogurt, ginger-garlic, and warm Indian spices, then pan-seared to juicy perfection. This restaurant-style dish comes together in under an hour and pairs beautifully with mint chutney and sliced onions.

PREP

20m

COOK

20m

SERVES

100 G

380 cal

SERVINGS

METHOD · 7 STEPS

prep · ~5 min
Trim and clean the lamb chops.
Pat the lamb chops dry with paper towels. Trim any excess fat and ensure the frenched bones are clean. Make shallow slits on both sides of the meat to help the marinade penetrate.
TIPDry chops ensure better searing and prevent steaming in the pan.
mix · ~3 min
Prepare the spicy yogurt marinade.
1.In a large bowl, whisk the hung yogurt until smooth.
2.Add ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, cumin powder, coriander powder, black pepper, and salt.
3.Mix everything into a thick, fragrant paste.
mix · ~2 min
Coat the lamb chops with the marinade.
1.Add the lamb chops to the marinade bowl.
2.Use your hands to massage the marinade into every slit and crevice of the meat.
3.Ensure all chops are evenly coated.
rest · ~30 min
Marinate for at least 30 minutes.
Cover the bowl with plastic wrap and refrigerate. For the best flavor, marinate for 2-4 hours. Bring the chops back to room temperature 15 minutes before cooking.
TIPFor maximum tenderness, marinate overnight — the yogurt and lemon work as natural tenderizers.
fry · ~8 min
Sear the lamb chops over high heat.
1.Heat oil in a cast iron skillet over high heat until shimmering and just beginning to smoke.
2.Place marinated lamb chops in a single layer — do not crowd the pan.
3.Cook for 3-4 minutes on the first side until deeply browned.
4.Flip and cook another 3-4 minutes for medium-rare, or 5 minutes for medium.
TIPMedium-rare lamb chops should read 130-135°F on an instant-read thermometer. Resting will bring them to 140°F. For well-done, cook 1-2 minutes longer but avoid overcooking.
rest · ~5 min
Rest the lamb chops before serving.
Transfer the cooked chops to a plate, tent loosely with foil, and let them rest for 5 minutes. This allows the juices to redistribute through the meat.
TIPSkipping the rest means your plate will fill with juices and the meat will be dry.
assemble · ~2 min
Plate the lamb chops with garnishes.
1.Arrange lamb chops on a warm serving platter.
2.Scatter onion rings over and around the chops.
3.Garnish with chopped coriander leaves and lemon wedges.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Pat the lamb chops bone-dry before marinating to ensure a deep, crusty sear.
2
Make shallow slits on both sides of the chops so the yogurt-spice marinade penetrates deep into the meat.
3
For the most tender result, marinate overnight — the yogurt and lemon juice naturally break down proteins.
4
Use a cast-iron skillet and get it shimmering hot before adding the chops; crowding the pan will steam them.
5
Rest the cooked chops for a full 5 minutes under foil so the juices reabsorb into the meat.
6
Serve immediately after resting to enjoy the crisp exterior and juicy interior at their peak.

RECIPE VARIATIONS

Adapt it for your goals.

oven roasted

Oven-roasted

Instead of pan-searing, roast the marinated chops on a wire rack at 220°C (425°F) for 12-15 minutes for a hands-off, evenly cooked result with a slightly drier exterior.

air fryer

Air-fryer

Cook in a preheated air fryer at 200°C (400°F) for 8-10 minutes, flipping halfway, for a crisp crust with less oil — perfect for a lighter weeknight dinner.

mint crusted