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Tender, juicy lamb chops marinated in a vibrant yogurt and spice blend, then pan-seared to perfection. A restaurant-quality appetizer or main course that's surprisingly easy to make at home, delivering smoky, aromatic flavors in every bite.
For 4 servings
Prepare the Marinade
Marinate the Lamb Chops
Cook the Lamb Chops
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Tender, juicy lamb chops marinated in a vibrant yogurt and spice blend, then pan-seared to perfection. A restaurant-quality appetizer or main course that's surprisingly easy to make at home, delivering smoky, aromatic flavors in every bite.
This north_indian recipe takes 35 minutes to prepare and yields 4 servings. At 917.6 calories per serving with 64.01g of protein, it's a moderately challenging recipe perfect for dinner or lunch or appetizer.
Rest and Serve
For a smoky flavor, grill the chops on a preheated barbecue or grill pan over medium-high heat for 4-6 minutes per side.
To bake in the oven, preheat to 400°F (200°C). Place chops on a wire rack over a baking sheet and bake for 15-20 minutes, flipping halfway through.
Increase the heat by adding 1/2 teaspoon of red chili powder (cayenne) or a finely chopped green chili to the marinade.
This marinade works wonderfully with mutton chops, chicken drumsticks, or paneer tikka for a vegetarian option. Adjust cooking times accordingly.
Lamb is a complete protein, providing all essential amino acids necessary for building and repairing muscle tissue, supporting overall body function.
This dish provides a significant amount of heme iron, which is more easily absorbed by the body than non-heme iron from plants. Iron is crucial for forming red blood cells and preventing anemia.
The marinade includes spices like turmeric (containing curcumin) and ginger, which are well-known for their potent anti-inflammatory and antioxidant properties.
Lamb is a good source of zinc, a mineral vital for a healthy immune system. The garlic and spices in the marinade also contribute immune-supporting compounds.
A serving of two Masala Lamb Chops contains approximately 700-750 calories. This is an estimate and can vary based on the fat content of the lamb and the amount of ghee used.
Masala Lamb Chops can be part of a balanced diet. They are an excellent source of high-quality protein, iron, and Vitamin B12. However, they are also high in saturated fat and calories, so they should be enjoyed in moderation.
Yes, you can. Preheat your air fryer to 380°F (190°C). Place the marinated chops in a single layer in the basket and cook for 10-12 minutes, flipping halfway through, until cooked to your desired doneness.
These chops are versatile. Serve them as an appetizer with mint chutney, or as a main course with naan bread, jeera rice, and a kachumber salad (Indian cucumber-tomato-onion salad).
Shake off the excess marinade before placing the chops in the pan. Also, maintain a medium-high heat; if the heat is too high, the yogurt and spices can burn before the meat is cooked through.
Absolutely. You can marinate the chops for up to 24 hours in the refrigerator. You can also cook them ahead and reheat gently in a pan or oven at 350°F (175°C) for 5-7 minutes.