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Crispy fried tortillas layered with savory seasoned beef, refried beans, and gooey melted cheese. This fun Tex-Mex favorite is a guaranteed crowd-pleaser and perfect for a weeknight dinner that feels like a treat.
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Prepare your garnishes by dicing the tomatoes and slicing the green onions.
In a large, heavy-bottomed skillet, heat the vegetable oil over medium-high heat until it shimmers (about 350°F or 175°C). Carefully fry the tortillas one at a time for 30-60 seconds per side, until golden brown and crispy. Use tongs to flip. Transfer to a wire rack to drain excess oil.
Carefully drain most of the hot oil from the skillet, leaving about 1 tablespoon. Return the skillet to medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned, about 5-7 minutes. Drain off any excess grease.
Stir the taco seasoning, salt, and pepper into the cooked beef. Add 1/4 cup of water, bring to a simmer, and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
While the beef simmers, place the refried beans in a microwave-safe bowl and heat for 30-45 seconds until warm and easily spreadable.
To assemble, place 4 of the fried tortillas on the prepared baking sheet. Spread a layer of warm refried beans on each, followed by a layer of the seasoned ground beef. Place the remaining 4 tortillas on top.
Spoon the enchilada sauce over the top tortillas, spreading it to the edges. Sprinkle the shredded cheese blend evenly over the sauce.
Crispy fried tortillas layered with savory seasoned beef, refried beans, and gooey melted cheese. This fun Tex-Mex favorite is a guaranteed crowd-pleaser and perfect for a weeknight dinner that feels like a treat.
This tex_mex recipe takes 40 minutes to prepare and yields 4 servings. At 971.56 calories per serving with 57.4g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Bake for 5-8 minutes, or until the cheese is completely melted and bubbly.
Remove from the oven. Top with the diced tomatoes and sliced green onions. Let them rest for a minute before slicing into wedges and serving immediately.
Substitute the ground beef with a can of drained and rinsed black beans, mashed slightly and mixed with the taco seasoning. Or, use a plant-based ground meat alternative.
Use ground chicken, ground turkey, or shredded rotisserie chicken instead of ground beef.
Add 1-2 finely diced jalapeños or a pinch of cayenne pepper to the beef mixture for extra heat.
Try using a green enchilada sauce (salsa verde) or your favorite chunky salsa in place of the red enchilada sauce for a different flavor profile.
The ground beef provides a significant source of high-quality protein, which is essential for muscle building, tissue repair, and keeping you feeling full and satisfied.
Refried beans are rich in dietary fiber, which aids in digestion, helps maintain stable blood sugar levels, and contributes to overall gut health.
The tomatoes and red enchilada sauce are excellent sources of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases.
A single serving of this Mexican Pizza contains approximately 750-850 calories, depending on the specific ingredients used, such as the fat content of the beef and the type of cheese.
While delicious, this recipe is best considered an indulgent treat due to the fried tortillas, cheese, and ground beef. However, it does provide a good amount of protein from the beef and fiber from the beans. To make it healthier, you can bake the tortillas instead of frying, use leaner ground turkey, and opt for reduced-fat cheese.
Mexican Pizza is best served immediately to maintain the crispy texture of the tortillas. However, you can prepare the components ahead of time: cook the beef mixture and chop the garnishes. Store them in separate airtight containers in the refrigerator for up to 2 days. When ready to eat, fry the tortillas and assemble as directed.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The tortillas will soften. The best way to reheat is in an oven or air fryer at 350°F (175°C) for 5-7 minutes, which will help re-crisp the tortillas. Microwaving is not recommended as it will make them soggy.
Yes, you can use corn tortillas for a more traditional flavor and a gluten-free option. Be aware that they are generally more fragile than flour tortillas and may crack more easily when fried and assembled.
Great additional toppings include sour cream, guacamole, sliced black olives, or pickled jalapeños. It pairs well with a side of Spanish rice or a simple side salad.
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