Remoulade Sauce
A tangy, creamy, and slightly spicy condiment from Louisiana's Creole kitchens. This piquant mayonnaise-based sauce gets its kick from mustard, paprika, and a dash of hot sauce, making it the perfect partner for fried seafood, po' boys, or crispy fries. Comes together in just 5 minutes with pantry staples.
For 8 servings
- prep
Chop the capers, parsley, and garlic.
1.Drain capers and finely chop them.2.Finely chop the fresh parsley leaves.3.Mince the garlic clove until very fine. - mix · ~2 min
Combine all ingredients in a mixing bowl.
1.Add mayonnaise, Dijon mustard, and lemon juice to a medium bowl.2.Add the chopped capers, parsley, and minced garlic.3.Sprinkle in paprika, cayenne pepper, and a pinch of salt.4.Add Louisiana-style hot sauce.5.Whisk until the sauce is smooth and all ingredients are evenly distributed. - rest · ~30 min
Rest the sauce for 30 minutes.
Cover the bowl and refrigerate for at least 30 minutes. This resting time lets the flavors meld and the sauce to thicken slightly. The sauce keeps well in the fridge for up to a week.
TIPThe sauce tastes even better the next day. Make it ahead of time for deeper flavor.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For best flavor, use a good-quality mayonnaise like Duke's or Hellmann's.
- 2Let the sauce rest in the fridge for at least 30 minutes to allow flavors to meld.
- 3Taste before serving and adjust salt, lemon juice, or hot sauce to your preference.
- 4Finely mince the capers and garlic so they distribute evenly without chunky bites.
- 5Store leftover remoulade in an airtight container in the fridge for up to one week.
- 6If you prefer a thinner sauce, whisk in a teaspoon of water or extra lemon juice.
Adapt it for your goals.
Low-oil
Substitute half the mayonnaise with plain Greek yogurt for a lighter, tangier remoulade with fewer calories and extra protein.
spicySpicy
Increase the cayenne pepper to 1 teaspoon and add 1 tablespoon of prepared horseradish for an extra-fiery kick that stands up to fried catfish.
herbyHerby
Add 1 tablespoon each of chopped fresh dill and chives for a brighter, more herbaceous variation perfect on grilled shrimp.
veganVegan
Use a vegan mayonnaise and swap the honey mustard-style Dijon for a strictly plant-based brand; all other ingredients are naturally vegan-friendly.
Why this is on our healthy list.
Rich in Healthy Fats
Mayonnaise provides unsaturated fats that support heart health when consumed in moderation, especially if made with avocado or olive oil.
Source of Vitamin K
Fresh parsley contributes vitamin K, which is essential for blood clotting and bone health.
Low in Sugar
This remoulade contains no added sugar, making it a keto-friendly and diabetic-conscious condiment choice.
Contains Anti-Inflammatory Spices
Paprika and cayenne pepper contain capsaicin and antioxidants that may help reduce inflammation.
Frequently asked questions
Yes, but it will change the flavor profile. Yellow mustard is brighter and less creamy; use half the amount and adjust to taste.
