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A classic creamy and tangy Louisiana-style sauce with a spicy kick. Perfect for dipping fried seafood, crab cakes, or spreading on po' boy sandwiches. Ready in just 10 minutes!
In a medium bowl, whisk together the mayonnaise, creole mustard, lemon juice, Worcestershire sauce, and hot sauce. Stir in the finely chopped celery, green onions, fresh parsley, and minced garlic. Season with paprika, cayenne pepper, salt, and black pepper, and whisk again until smooth and well combined. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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A classic creamy and tangy Louisiana-style sauce with a spicy kick. Perfect for dipping fried seafood, crab cakes, or spreading on po' boy sandwiches. Ready in just 10 minutes!
This cajun_creole recipe takes 10 minutes to prepare and yields 8 servings. At 154.91 calories per serving with 0.67g of protein, it's a beginner-friendly recipe perfect for side or snack.
Use a plant-based mayonnaise and a vegan Worcestershire sauce to make this recipe completely vegan.
To save time on chopping, use a mini food processor to pulse the celery, green onion, parsley, and garlic until finely minced, then mix with the other ingredients.
For a lighter version, substitute half of the mayonnaise with plain Greek yogurt. This will add protein and reduce fat.
Omit the cayenne pepper and hot sauce for a mild, tangy version that kids will love.