Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings (0.13 cup each)
Cuisine: cajun_creole
Ingredients: 0.75 cup mayonnaise; 2 tbsp creole mustard (can substitute with dijon mustard); 1 pcs celery (medium stalk, finely chopped); 1 pcs green onions (finely chopped); 2 tbsp fresh parsley (chopped); 1 tbsp lemon juice (freshly squeezed); 2 tsp worcestershire sauce; 1 tsp hot sauce (such as Tabasco or Crystal); 1 pcs garlic (clove, minced); 0.5 tsp paprika; 1 pinch cayenne pepper (adjust to taste); 1 pinch salt; 1 pinch black pepper (freshly ground)

POPULARITY

0.0/5

TASTE SCORE

8/10

A classic creamy and tangy Louisiana-style sauce with a spicy kick. Perfect for dipping fried seafood, crab cakes, or spreading on po' boy sandwiches. Ready in just 10 minutes!

PREP

10m

COOK

SERVES

0.13 CUP

150 cal

SERVINGS

INSTRUCTIONS

1 step.

1 STEPS

1
Step 1
- a.In a medium bowl, whisk together the mayonnaise, creole mustard, lemon juice, Worcestershire sauce, and hot sauce. Stir in the finely chopped celery, green onions, fresh parsley, and minced garlic. Season with paprika, cayenne pepper, salt, and black pepper, and whisk again until smooth and well combined. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
For the best flavor, let the sauce chill for at least an hour, or even overnight. This gives the flavors time to fully develop.
2
Finely chopping the vegetables is key to achieving a smooth, consistent sauce rather than a chunky one.
3
Adjust the cayenne pepper and hot sauce to your preferred level of spiciness.
4
Store any leftover remoulade in an airtight container in the refrigerator for up to one week.
5
This sauce is a fantastic dip for fried shrimp, oysters, crab cakes, or even french fries and onion rings.
6
For a slightly different flavor profile, you can substitute the Creole mustard with a good quality Dijon or spicy brown mustard.

RECIPE VARIATIONS

Adapt it for your goals.

vegan

Complete meals featuring this recipe

general_healthy·30 min·276 cal

EXPLORE

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Remoulade Sauce

For 8 servings

1 step.

Step 1

What to keep in mind.

Adapt it for your goals.

Vegan

Quick

Healthy

Kid friendly

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