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Experience authentic street-style tacos with tender, juicy grilled steak marinated in a zesty blend of lime and spices. Tucked into warm corn tortillas and topped with classic onion and cilantro, this recipe is the ultimate centerpiece for any taco night.
Prepare the Marinade and Steak
Prepare Toppings
Cook the Steak
Experience authentic street-style tacos with tender, juicy grilled steak marinated in a zesty blend of lime and spices. Tucked into warm corn tortillas and topped with classic onion and cilantro, this recipe is the ultimate centerpiece for any taco night.
This mexican recipe takes 60 minutes to prepare and yields 4 servings. At 654.15 calories per serving with 52.85g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Rest and Slice the Steak
Warm Tortillas and Assemble Tacos
Add 1-2 minced chipotle peppers in adobo sauce or 1/2 teaspoon of cayenne pepper to the marinade for a smoky, spicy kick.
Customize your tacos with other toppings like crumbled cotija cheese, pico de gallo, pickled red onions, or a drizzle of crema.
This marinade works wonderfully with boneless, skinless chicken thighs or thin-cut pork chops. Adjust cooking times accordingly.
Beef is a complete protein, providing all the essential amino acids your body needs for muscle repair, growth, and overall function.
This recipe is packed with heme iron from the steak, a type of iron that is easily absorbed by the body. Iron is crucial for creating red blood cells and preventing anemia.
Steak is a natural source of essential B vitamins, particularly B12 and niacin, which are vital for energy production, brain function, and maintaining a healthy nervous system.
A serving of three steak tacos contains approximately 550-650 calories, depending on the exact size of the tortillas and the fat content of the steak.
Steak tacos can be a healthy, balanced meal. They provide a great source of protein and iron from the steak. Using corn tortillas and fresh toppings like onion and cilantro keeps them relatively low in processed ingredients. To make them healthier, choose a lean cut of steak and be mindful of portion sizes.
Flank steak and skirt steak are the top choices for tacos. They have a robust beefy flavor, absorb marinades well, and become very tender when sliced thinly against the grain. Sirloin steak is another good, leaner option.
You can marinate the steak up to 24 hours in advance and chop the toppings a few hours ahead. However, for the best taste and texture, it's recommended to cook the steak and assemble the tacos just before serving.
For medium-rare, the steak should feel firm but still have some give when pressed. A rare steak will be very soft, while a well-done steak will be very firm. However, using an instant-read meat thermometer is the most accurate way to guarantee your preferred doneness.
Classic side dishes include Mexican rice, refried or black beans, grilled corn (elote), and a simple side salad. A bowl of guacamole and tortilla chips is also a perfect accompaniment.
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