Surti Anda Ghotala
A messy, glorious, and utterly addictive street food from Surat. A spicy, semi-gravy egg preparation where boiled eggs and raw eggs are scrambled together with onions, tomatoes, and fiery green chutney, then topped with grated cheese and served sizzling hot with toasted pav.
For 4 servings
- prep · ~12 min
Boil and peel the eggs.
1.Place 6 eggs in a saucepan, cover with cold water.2.Bring to a rolling boil, then reduce heat and simmer for 10 minutes.3.Transfer eggs to cold water immediately, let cool, then peel and roughly chop.TIPCooling eggs under running cold water makes them easier to peel. - temper · ~2 min
Make the tempering.
1.Heat oil in a flat skillet or griddle over medium-high heat.2.Add cumin seeds and let them crackle for 30 seconds. - saute · ~10 min
Sauté the onion masala.
1.Add chopped onions and sauté until translucent and soft (3-4 minutes).2.Add ginger-garlic paste and chopped green chilies; sauté until raw aroma disappears (1 minute).3.Add chopped tomatoes, salt, turmeric powder, and red chili powder.4.Cook until tomatoes turn completely soft and mushy (4-5 minutes).5.Mash the mixture with the back of a spatula to break down the tomatoes.6.Add garam masala and stir well.TIPCooking the tomatoes down completely removes their raw tang and creates a cohesive gravy. - mix · ~2 min
Add the boiled minced eggs.
1.Add the roughly chopped boiled eggs to the masala.2.Mix well, coating the eggs completely with the masala. Cook for 1-2 minutes. - mix · ~3 min
Crack the raw eggs and scramble.
1.Create a small well in the center of the pan.2.Crack 2 raw eggs directly into the well.3.Scramble vigorously, mixing the raw eggs into the entire masala and boiled egg mixture.4.Cook for 2-3 minutes until the raw eggs are set but the mixture is still moist.TIPDon't overcook the raw eggs. The mixture should be semi-dry and slightly runny, not hard scrambled. - mix · ~1 min
Finish with green chutney and butter.
1.Add a generous dollop of mint chutney and a knob of butter.2.Mix gently for 30 seconds until the butter melts and chutney is evenly swirled through.3.Turn off the heat.TIPSwirling the chutney rather than mixing it in completely gives pockets of intense flavor. - garnish · ~1 min
Garnish and serve with toasted pav.
1.Sprinkle generously with chopped coriander leaves.2.Serve the Surti Anda Ghotala sizzling hot directly in the pan or on a plate.3.Serve with butter-toasted pav on the side.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For easy peeling, plunge the boiled eggs into ice water immediately after cooking.
- 2Use a well-seasoned cast-iron or non-stick pan to prevent the eggs from sticking.
- 3Mash the tomato-onion masala thoroughly until it forms a cohesive paste for a smoother gravy.
- 4Add the raw eggs last and scramble just until set to keep the mixture moist and creamy.
- 5Swirl the green chutney at the end, don't fully mix in, for bursts of fresh flavor.
- 6Toast the pav generously with butter on the same pan for extra aroma and crunch.
Adapt it for your goals.
Cheese burst
Add a generous handful of grated mozzarella or processed cheese on top just before serving and cover the pan for a minute to melt. It adds a gooey, indulgent layer that street-food lovers adore.
protein packedProtein-packed
Use only egg whites (from both boiled and raw eggs) to keep the dish lean while retaining its signature texture. Ideal for those watching cholesterol or on a high-protein diet.
jain friendlyJain-friendly
Replace onions with finely chopped cabbage or bottle gourd and skip garlic in the ginger-garlic paste. The core spicing and egg texture remain intact for those avoiding root vegetables.
low carb / ketoLow-carb / keto
Skip the pav and serve the ghotala over a bed of steamed cauliflower rice or with avocado slices. The rich eggs and butter make it naturally keto-friendly.
Why this is on our healthy list.
High-Quality Protein
Eggs provide complete protein with all essential amino acids, supporting muscle repair and satiety.
Rich in Choline
Eggs are an excellent source of choline, a nutrient vital for brain health and cell membrane function.
Antioxidant Spices
Turmeric, cumin, and green chutney (mint & coriander) offer anti-inflammatory and digestive benefits.
Low in Added Sugar
This dish relies on natural ingredients and spices, with no added sugar, making it a savory, balanced meal.
Frequently asked questions
Yes, but the texture will be more uniform and less chunky. For authentic Surati-style, using both boiled and raw eggs creates the best contrast.
