Taco Pie
A savory ground beef filling seasoned with classic taco spices, baked in a flaky crescent roll crust and topped with melted cheese. This easy-to-make casserole is a family favorite, perfect for a weeknight dinner and ready for all your favorite taco toppings!
For 6 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare Oven and Crust
- b.Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
- c.Unroll the crescent dough. Press the dough sections into the bottom and up the sides of the prepared pie plate.
- d.Firmly pinch the seams together to create a single, solid crust. Set aside.
- 2
Step 2
- a.Cook Beef and Onion
- b.Place a large skillet over medium-high heat and add the vegetable oil.
- c.Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until it begins to soften and become translucent.
- d.Add the ground beef, salt, and pepper to the skillet. Cook for 6-8 minutes, using a spoon to break the meat apart, until it is fully browned and no pink remains.
- e.Carefully tilt the skillet and drain off all excess grease.
- 3
Step 3
- a.Simmer the Filling
- b.Return the skillet to medium heat. Stir in the taco seasoning mix until the meat is evenly coated.
- c.Pour in the water and stir to combine. Bring the mixture to a simmer.
- d.Let it simmer for 3-5 minutes, stirring occasionally, until the sauce has thickened slightly.
- 4
Step 4
- a.Assemble and Bake
- b.Spoon the prepared beef filling evenly into the crescent roll crust.
- c.Sprinkle the shredded Mexican cheese blend evenly over the top of the meat.
- d.Bake for 18-22 minutes, or until the crust is a deep golden brown and the cheese is fully melted and bubbly.
- e.Remove from the oven and let the taco pie rest for 5-10 minutes before slicing. This allows it to set and makes serving easier.
- 5
Step 5
- a.Garnish and Serve
- b.Cut the pie into slices and serve warm.
- c.Offer shredded lettuce, diced tomatoes, sour cream, and salsa on the side for everyone to add their favorite toppings.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a crispier bottom crust, pre-bake the crescent dough for 5-7 minutes before adding the filling.
- 2Draining the grease from the ground beef is a crucial step to prevent a soggy crust.
- 3If you don't have a pie plate, a 9-inch square baking dish works just as well.
- 4Let the pie rest for at least 5 minutes after baking. This helps the filling set, resulting in cleaner slices.
- 5Store leftovers tightly covered in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Adapt it for your goals.
Add-ins
Stir in 1 cup of drained and rinsed black beans or corn into the meat mixture along with the taco seasoning for extra fiber and texture.
Spicier VersionSpicier Version
Add 1/4 teaspoon of cayenne pepper or a finely diced jalapeño (with seeds removed for less heat) along with the onion for a spicy kick.
Different CrustDifferent Crust
Instead of crescent rolls, use a pre-made refrigerated pie crust. Follow the package directions for pre-baking if necessary.
Topping IdeasTopping Ideas
Get creative with toppings! Try sliced black olives, pickled jalapeños, crushed tortilla chips, or a drizzle of guacamole.
Why this is on our healthy list.
Rich in Protein
The ground beef provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall body function. Protein also contributes to a feeling of fullness, which can help with appetite control.
Source of Iron
Beef is an excellent source of heme iron, a type of iron that is easily absorbed by the body. Iron is crucial for creating red blood cells that transport oxygen, helping to prevent fatigue and maintain energy levels.
Frequently asked questions
Taco Pie is a hearty and satisfying comfort food. While it's high in protein, it can also be high in sodium and saturated fat. To make it healthier, use extra-lean ground beef or ground turkey, opt for a low-sodium taco seasoning, and load up on fresh vegetable toppings like lettuce and tomatoes.