Taco Pizza
A crispy pizza crust loaded with seasoned ground beef, refried beans, gooey melted cheese, and all your favorite taco toppings. This fun fusion dish brings taco night and pizza night together—perfect for feeding a hungry crowd.
For 8 servings
- prep · ~10 min
Preheat the oven and prep the dough.
1.Preheat oven to 230°C (450°F) with a baking sheet inside.2.Roll pizza dough on a lightly floured surface into a 30 cm (12 inch) circle.3.Place rolled dough on parchment paper for easy transfer.TIPPreheating the baking sheet gives a crispier crust. - saute · ~12 min
Cook the taco meat.
1.Heat oil in a skillet over medium-high heat.2.Add onion and garlic, cook until softened (3-4 min).3.Add ground beef and cook, breaking it up, until browned (5-6 min).4.Drain excess fat, then stir in tomato paste, chili powder, cumin, paprika, salt, and pepper.5.Cook 2 minutes until fragrant.TIPDon't skip draining the fat—it keeps the pizza from getting soggy. - assemble · ~3 min
Assemble the pizza.
1.Spread refried beans evenly over the dough, leaving a 2 cm border.2.Top with seasoned taco meat, spreading it out evenly.3.Sprinkle mozzarella and cheddar cheese over the meat. - bake · ~12 min
Bake the taco pizza.
Transfer the pizza (on parchment) onto the preheated baking sheet. Bake 10-12 minutes until the crust is golden and cheese is bubbly and starting to brown.
- garnish · ~1 min
Add fresh taco toppings.
1.Scatter shredded lettuce over the hot pizza.2.Add diced tomato and chopped cilantro.3.Drizzle with sour cream or dollop it on in spoonfuls.TIPLet pizza cool 2-3 minutes before adding lettuce—it wilts on an overly hot surface. - serve
Slice and serve immediately.
Cut into 8 equal slices. Serve with extra sour cream or hot sauce on the side.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Preheat your baking sheet in the oven for at least 10 minutes to get the crust extra crispy.
- 2Drain the rendered fat from the ground beef well — excess grease will make the pizza soggy.
- 3Let the baked pizza rest 2-3 minutes before adding lettuce so it doesn't wilt on contact.
- 4Spread refried beans all the way to the edge to create a barrier that keeps the dough from getting soaked.
- 5Use a pizza cutter or very sharp knife to slice cleanly through all the toppings without dragging.
- 6For even cheese melt, shred your own mozzarella and cheddar instead of using pre-shredded bags.
Adapt it for your goals.
Chicken Taco Pizza
Swap ground beef for 350g of shredded rotisserie or diced cooked chicken breast. Toss with the same chili-lime seasoning for a lighter, leaner protein option.
Vegetarian Black Bean PizzaVegetarian Black Bean Pizza
Replace the meat with one can of drained and rinsed black beans, mashed slightly. Sauté with onion, garlic, and the same spices for a fiber-rich, meatless version.
Low Carb / KetoLow-Carb / Keto
Use a low-carb tortilla or fathead dough as the base, skip the refried beans, and double up on cheese and taco-seasoned ground beef to keep carbs low.
Spicy Chorizo TwistSpicy Chorizo Twist
Substitute ground beef with 350g of Mexican chorizo (casings removed). Cook and drain well, then assemble—it adds bold, smoky heat and a rustic texture.
Why this is on our healthy list.
High in Protein
Ground beef and cheese provide a substantial amount of protein, supporting muscle maintenance and satiety in each slice.
Good Source of Fiber
Refried beans and fresh vegetables (lettuce, tomato) contribute dietary fiber that aids digestion and helps keep you full longer.
Rich in Lycopene
Tomato paste and fresh tomatoes are excellent sources of lycopene, an antioxidant linked to heart health and reduced inflammation.
Contains Bone-Supporting Minerals
Mozzarella and cheddar cheese supply calcium and phosphorus, which are essential for strong bones and teeth.
Frequently asked questions
Yes, use a pre-baked 12-inch crust and reduce bake time to 8-10 minutes, just until the cheese melts and the toppings are hot.
