Loading...
A delicious fusion of two beloved classics, this Taco Pizza features a crispy crust layered with savory refried beans, seasoned ground beef, and melted cheese. It's finished with fresh, cool toppings like lettuce, tomatoes, and a satisfying crunch of tortilla chips for the ultimate family-friendly meal.
Preheat your oven to 425°F (220°C). Place the pizza crust on a large baking sheet or pizza pan.
In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spoon, until it is no longer pink. Carefully drain off all excess grease.
Return the skillet to the heat. Stir in the taco seasoning mix and water. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
While the beef simmers, prepare the base. In a small bowl, combine the refried beans with 1/4 cup of the taco sauce. Stir until smooth and easily spreadable.
Assemble the pizza by spreading the refried bean mixture evenly over the pizza crust, leaving a 1/2-inch border. Spoon the seasoned ground beef over the beans, followed by an even layer of the shredded cheese.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it rest for 2-3 minutes. This prevents the fresh toppings from wilting immediately.
A fun and portable way to enjoy tacos! Seasoned ground beef and your favorite toppings are served right inside a bag of corn chips for an easy, no-mess meal. Perfect for parties, tailgating, or a quick weeknight dinner.
A creamy, comforting baked corn casserole with a golden, buttery cracker topping. This classic Midwest side dish is a holiday favorite, perfect for Thanksgiving or any family dinner. It's savory, slightly sweet, and incredibly easy to make.
A hearty, savory hand pie filled with tender beef, potatoes, and root vegetables, all encased in a flaky, golden-brown crust. This classic Midwest comfort food, with roots in Cornwall, England, is a complete meal in itself, perfect for a satisfying lunch or dinner.
Creamy peanut butter fudge balls dipped in rich chocolate to resemble the nut from Ohio's state tree. A classic no-bake treat that's a holiday favorite and perfect for gifting.
A delicious fusion of two beloved classics, this Taco Pizza features a crispy crust layered with savory refried beans, seasoned ground beef, and melted cheese. It's finished with fresh, cool toppings like lettuce, tomatoes, and a satisfying crunch of tortilla chips for the ultimate family-friendly meal.
This midwest recipe takes 37 minutes to prepare and yields 4 servings. At 710.53 calories per serving with 42.86g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Top the hot pizza with the shredded lettuce, diced tomatoes, and optional black olives. Sprinkle the crushed tortilla chips over the top. Drizzle with sour cream and the remaining 1/4 cup of taco sauce. Slice and serve immediately for the best texture.
Substitute the ground beef with ground turkey, shredded chicken, or chorizo for a different flavor profile.
Make it vegetarian by replacing the ground beef with black beans, pinto beans, or a plant-based ground meat substitute.
Add diced jalapeños or a pinch of cayenne pepper to the beef mixture for extra heat. You can also top the finished pizza with pickled jalapeños.
Instead of a pre-baked crust, use naan bread, flatbreads, or even large flour tortillas for individual-sized taco pizzas.
The combination of ground beef and cheese provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Refried beans and fresh vegetable toppings like lettuce and tomatoes contribute dietary fiber, which aids in digestion and helps promote a feeling of fullness.
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases and improved skin health.
A serving of Taco Pizza (approximately 2 slices) contains around 650-750 calories, depending on the specific ingredients used, such as the type of ground beef and the amount of cheese and sour cream.
Taco Pizza is more of an indulgent meal than a health food. However, you can make it healthier by using lean ground turkey or chicken, a whole wheat crust, reduced-fat cheese, and loading it up with extra fresh vegetables.
You can prepare the seasoned beef and chop the vegetables ahead of time. Store them in separate airtight containers in the refrigerator. When ready to eat, simply assemble and bake the pizza for a quick meal. Avoid assembling the full pizza in advance to prevent a soggy crust.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. For best results, reheat slices in an oven or air fryer at 350°F (175°C) for 5-8 minutes, or until the crust is crispy and the toppings are warmed through. Microwaving is not recommended as it can make the crust soggy.
Absolutely! If using raw homemade dough, you will need to adjust the baking time and temperature according to your dough's recipe. Typically, you'll bake it at a higher temperature for a longer period.