Taco Pizza
A delicious fusion of two beloved classics, this Taco Pizza features a crispy crust layered with savory refried beans, seasoned ground beef, and melted cheese. It's finished with fresh, cool toppings like lettuce, tomatoes, and a satisfying crunch of tortilla chips for the ultimate family-friendly meal.
For 4 servings
8 steps. 22 minutes total.
- 1
Preheat your oven to 425°F (220°C)
- a.Place the pizza crust on a large baking sheet or pizza pan.
- 2
In a large skillet, heat the vegetable oil over medium-high heat
- a.Add the ground beef and cook for 5-7 minutes, breaking it apart with a spoon, until it is no longer pink. Carefully drain off all excess grease.
- 3
Return the skillet to the heat
- a.Stir in the taco seasoning mix and water. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
- 4
While the beef simmers, prepare the base
- a.In a small bowl, combine the refried beans with 1/4 cup of the taco sauce. Stir until smooth and easily spreadable.
- 5
Step 5
- a.Assemble the pizza by spreading the refried bean mixture evenly over the pizza crust, leaving a 1/2-inch border. Spoon the seasoned ground beef over the beans, followed by an even layer of the shredded cheese.
- 6
Step 6
- a.Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 7
Remove the pizza from the oven and let it rest for 2-3 minutes
- a.This prevents the fresh toppings from wilting immediately.
- 8
Step 8
- a.Top the hot pizza with the shredded lettuce, diced tomatoes, and optional black olives. Sprinkle the crushed tortilla chips over the top. Drizzle with sour cream and the remaining 1/4 cup of taco sauce. Slice and serve immediately for the best texture.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra crispy crust, bake the pizza directly on the oven rack instead of a baking sheet.
- 2Drain the ground beef thoroughly to prevent the pizza from becoming greasy and soggy.
- 3Use Roma tomatoes as they have less water content and won't make the toppings wet.
- 4Add the fresh toppings (lettuce, tomatoes, chips) just before serving to ensure they stay crisp and fresh.
- 5To easily drizzle sour cream, thin it with a teaspoon of milk or water and place it in a small zip-top bag with the corner snipped off.
Adapt it for your goals.
Protein Swap
Substitute the ground beef with ground turkey, shredded chicken, or chorizo for a different flavor profile.
VegetarianVegetarian
Make it vegetarian by replacing the ground beef with black beans, pinto beans, or a plant-based ground meat substitute.
Spicy KickSpicy Kick
Add diced jalapeños or a pinch of cayenne pepper to the beef mixture for extra heat. You can also top the finished pizza with pickled jalapeños.
Different BaseDifferent Base
Instead of a pre-baked crust, use naan bread, flatbreads, or even large flour tortillas for individual-sized taco pizzas.
Why this is on our healthy list.
Protein Powerhouse
The combination of ground beef and cheese provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Source of Fiber
Refried beans and fresh vegetable toppings like lettuce and tomatoes contribute dietary fiber, which aids in digestion and helps promote a feeling of fullness.
Rich in Lycopene
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases and improved skin health.
Frequently asked questions
A serving of Taco Pizza (approximately 2 slices) contains around 650-750 calories, depending on the specific ingredients used, such as the type of ground beef and the amount of cheese and sour cream.