Loading...
A warm, cheesy, and incredibly addictive layered dip perfect for game day or any party. This Tex-Mex classic combines refried beans, cream cheese, and savory seasonings, all baked under a blanket of perfectly melted cheese.
For 8 servings
Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate or a similar 2-quart shallow baking dish.
In a large bowl, combine the softened cream cheese, sour cream, taco seasoning, ground cumin, garlic powder, onion powder, and salt. Use an electric mixer on low speed or a sturdy spatula to mix until the mixture is smooth and well-combined.
Add the refried beans to the cream cheese mixture. Fold everything together until it is uniform in color and texture.
Spread the bean mixture evenly into the prepared baking dish.
Sprinkle the shredded Mexican cheese blend evenly over the top, ensuring it covers the entire surface from edge to edge.
Bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the cheese is fully melted and lightly golden.
Carefully remove the dish from the oven and let it rest for 5-10 minutes. This allows it to set slightly and prevents burns.
Garnish the top with sliced pickled jalapeños, green onions, and black olives. Serve immediately with sturdy tortilla chips for dipping.
Hearty, seasoned black beans piled into warm corn tortillas with fresh pico de gallo and creamy avocado. A simple, satisfying, and completely plant-based taco night favorite ready in under an hour.
A vibrant and satisfying meal in a bowl! It features seasoned grilled chicken, zesty cilantro-lime rice, hearty black beans, and fresh pico de gallo. A healthy, customizable classic perfect for lunch or dinner.
A hearty and wholesome start to your day! These burritos are packed with fluffy scrambled eggs, homemade seasoned black beans, and fresh pico de gallo, all wrapped in a warm whole wheat tortilla. A satisfying, from-scratch breakfast ready in under an hour.
Hearty, seasoned tempeh crumbles served in warm corn tortillas with a zesty cabbage slaw and fresh pico de gallo. This plant-based taco recipe is a weeknight dinner hero, ready in just over 30 minutes and packed with flavor.
A warm, cheesy, and incredibly addictive layered dip perfect for game day or any party. This Tex-Mex classic combines refried beans, cream cheese, and savory seasonings, all baked under a blanket of perfectly melted cheese.
This tex_mex recipe takes 35 minutes to prepare and yields 8 servings. At 376.49 calories per serving with 15.27g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Add a layer of 1/2 lb of cooked ground beef or chorizo, seasoned with taco seasoning, on top of the bean mixture before adding the cheese.
Mix a 4-oz can of diced green chiles (drained) or 1-2 chopped chipotle peppers in adobo sauce into the bean base for an extra kick.
Swap the Mexican blend for an equal amount of shredded Pepper Jack for more heat, or sharp cheddar for a tangier flavor.
After baking, top with a dollop of sour cream or guacamole, and some fresh diced tomatoes or cilantro.
The refried beans in this dip are an excellent source of dietary fiber, which is essential for digestive health and can help you feel full and satisfied.
With both beans and cheese as primary ingredients, this dip offers a good amount of protein, which is crucial for muscle repair and overall body function.
The generous amounts of cream cheese, sour cream, and shredded cheese make this dip a significant source of calcium, which is vital for strong bones and teeth.
A typical 1/2 cup serving of this dip contains approximately 300-350 calories, primarily from the cheese, cream cheese, and beans. The exact number can vary based on the specific brands of ingredients used.
While delicious, this dip is an indulgent appetizer best enjoyed in moderation. It is high in calories, fat, and sodium. However, it does offer some nutritional benefits, such as fiber and protein from the beans and calcium from the dairy.
Yes, this dip is perfect for making ahead. You can assemble the entire dip (up to the point of baking and adding fresh toppings), cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding about 5-10 extra minutes to the cook time.
Store any leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, you can microwave individual portions or place the entire baking dish back in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Absolutely! Mix all ingredients (except for the toppings and half of the shredded cheese) in a slow cooker. Cook on low for 2-3 hours, stirring occasionally. Just before serving, sprinkle the remaining cheese on top, cover, and let it melt for another 10-15 minutes. Garnish and serve.
This versatile dip pairs well with many things. Try serving it with Fritos Scoops, sturdy crackers, toasted baguette slices, or fresh vegetable sticks like carrots, celery, and bell peppers for a healthier option.