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A warm, gooey, and incredibly addictive dip loaded with seasoned refried beans, creamy cheese, and savory ground beef. Baked until bubbly and perfect for game day or any party, it's a Tex-Mex classic that disappears fast.
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish or a similar 2.5-quart casserole dish.
In a large skillet over medium-high heat, cook the ground beef with the salt and pepper for 7-10 minutes, breaking it apart with a spoon, until fully browned. Drain the excess grease thoroughly.
Reduce the heat to medium, return the skillet to the stove, and stir in the taco seasoning and water. Cook for 2 minutes, stirring constantly, until the mixture has thickened. Remove from heat.
In a large mixing bowl, beat the softened cream cheese and sour cream with a hand mixer or whisk until smooth and no lumps remain.
Add the refried beans, 2 cups of the shredded cheese, and the cooked beef mixture to the cream cheese base. Stir with a spatula until everything is evenly combined.
Transfer the dip mixture to the prepared baking dish and spread it into an even layer.
Sprinkle the remaining 1 cup of shredded cheese evenly over the top. Bake for 20-25 minutes, or until the dip is hot throughout and the cheese is melted and bubbly around the edges.
Let the dip cool for 5-10 minutes before serving. Garnish with sliced green onions and pickled jalapeños. Serve warm with sturdy tortilla chips, corn chips, or vegetable sticks.
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A warm, gooey, and incredibly addictive dip loaded with seasoned refried beans, creamy cheese, and savory ground beef. Baked until bubbly and perfect for game day or any party, it's a Tex-Mex classic that disappears fast.
This tex_mex recipe takes 50 minutes to prepare and yields 8 servings. At 594.53 calories per serving with 34.12g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Substitute the ground beef with ground turkey, ground chicken, or spicy chorizo for a different flavor profile.
Stir in 1 cup of drained canned corn, black beans, or a 4-oz can of diced green chiles along with the refried beans for extra texture and flavor.
For extra heat, add 1/2 teaspoon of cayenne pepper or a finely diced fresh jalapeño (seeds removed for less heat) to the beef along with the taco seasoning.
Add 1 teaspoon of smoked paprika or a 1/2 teaspoon of chipotle powder to the taco seasoning for a smoky depth of flavor.
The combination of ground beef and refried beans provides a substantial amount of protein, which is essential for muscle repair, growth, and overall body function.
With three types of dairy (cream cheese, sour cream, and Mexican cheese blend), this dip is a good source of calcium, a mineral vital for maintaining strong bones and teeth.
A typical serving (about 1/2 cup) of this Texas Trash Dip contains approximately 550 calories, primarily from the cheese, ground beef, and cream cheese. It's best enjoyed as an occasional treat.
Texas Trash Dip is an indulgent appetizer that is high in calories, saturated fat, and sodium. It is not considered a healthy dish but can be enjoyed in moderation as part of a balanced diet.
Yes, this is a great make-ahead dip. You can assemble the entire dip (without the final cheese topping) up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, add the top layer of cheese and increase the baking time by 10-15 minutes.
Freezing is not recommended. The cream cheese and sour cream can separate upon thawing, resulting in a watery and grainy texture.
You can easily substitute the ground beef with ground turkey, chicken, or chorizo. For a vegetarian version, use a plant-based ground meat alternative and ensure your refried beans are vegetarian.
Sturdy chips are a must! Corn chips like Fritos Scoops, thick-cut tortilla chips, and pita chips work well. For healthier options, serve with celery sticks, bell pepper strips, carrot sticks, or cucumber slices.