Vegetable Rice Bowl

Instructions

1. 1

   Prepare the rice

   • Rinse 1 cup of basmati rice under cold water until the water runs clear.
   • Soak the rice in enough water to cover for 20 minutes.
   • After soaking, drain the water completely and set the rice aside.
2. 2

   Sauté the aromatics and vegetables

   • Heat 1.5 tbsp of vegetable oil in a medium pot or deep pan over medium heat.
   • Add 1 tsp of cumin seeds and let them splutter for about 30 seconds.
   • Add the sliced onion and sauté for 2-3 minutes until translucent.
   • Add the minced ginger and garlic, and cook for another minute until the raw smell is gone.
   • Add all the diced vegetables (carrot, peas, bell pepper, corn) and sauté for 2-3 minutes until they are slightly tender.
3. 3

   Cook the rice