BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Galda Chingrir Kalia with Steamed Basmati Rice
tested in our kitchen
Macher Dimer Bora with Dal Tadka and Steamed Basmati Rice
tested in our kitchen
Mutton Keema Masala with Ruti
tested in our kitchen
Chicken Dak Bungalow with Steamed Basmati Rice
tested in our kitchen
Lau Chingri with Steamed Basmati Rice
tested in our kitchen
Macher Bhaja with Masoor Dal Tadka and Steamed Basmati Rice
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Galda Chingrir Kalia with Steamed Basmati Rice
P 36gC 48gF 14g
Macher Dimer Bora with Dal Tadka and Steamed Basmati Rice
P 32gC 88gF 70g
Mutton Keema Masala with Ruti
P 38gC 31gF 33g
Chicken Dak Bungalow with Steamed Basmati Rice
P 47gC 67gF 29g
Lau Chingri with Steamed Basmati Rice
P 17gC 47gF 9g
Macher Bhaja with Masoor Dal Tadka and Steamed Basmati Rice
P 39gC 76gF 27g
Doi Dim with Bengali Porota
P 17gC 61gF 18g
Dimer Devil
P 29gC 42gF 22g
Masala Omelette with Ruti and Masala Cha
P 22gC 40gF 20g
Karaishutir Kochuri with Dimer Torkari
P 15gC 52gF 21g
Dimer Dalna with Aloo Bhaja and Ruti
P 16gC 68gF 28g
Dim Bhapa with Ghee Bhat
P 12gC 46gF 27g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Galda Chingrir Kalia with Steamed Basmati Rice
462 cal
TUE
Macher Dimer Bora with Dal Tadka and Steamed Basmati Rice
1086 cal
WED
Mutton Keema Masala with Ruti
568 cal
THU
Chicken Dak Bungalow with Steamed Basmati Rice
719 cal
+ 3 more days, 1 grocery list














