BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
65m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Ruti with Potoler Dolma
tested in our kitchen
Basanti Pulao with Soyabean Kosha
tested in our kitchen
Ruti with Jhinge Aloo Posto
tested in our kitchen
Steamed Basmati Rice with Mochar Ghonto
tested in our kitchen
Ruti with Bandhakopir Torkari
tested in our kitchen
Ruti with Echorer Dalna
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Ruti with Potoler Dolma
P 24gC 63gF 28g
Basanti Pulao with Soyabean Kosha
P 19gC 112gF 31g
Ruti with Jhinge Aloo Posto
P 12gC 67gF 17g
Steamed Basmati Rice with Mochar Ghonto
P 8gC 48gF 20g
Ruti with Bandhakopir Torkari
P 16gC 92gF 19g
Ruti with Echorer Dalna
P 13gC 74gF 22g
Ruti with Potoler Torkari and Moong Dal Tadka
P 29gC 130gF 26g
Ruti with Begun Pora and Bengali Kalai Dal
P 23gC 89gF 22g
Ruti with Phulkopir Dalna
P 14gC 67gF 19g
Basanti Pulao with Chhanar Kalia
P 23gC 121gF 54g
Ruti with Mochar Ghonto
P 14gC 75gF 21g
Ghee Bhat with Jackfruit Curry
P 12gC 104gF 30g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Ruti with Potoler Dolma
570 cal
TUE
Basanti Pulao with Soyabean Kosha
787 cal
WED
Ruti with Jhinge Aloo Posto
447 cal
THU
Steamed Basmati Rice with Mochar Ghonto
396 cal
+ 3 more days, 1 grocery list