BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gola Ruti
tested in our kitchen
Aloo Torkari with Ruti
tested in our kitchen
Bengali Porota with Bandhakopir Torkari
tested in our kitchen
Bengali Luchi with Suji Halwa
tested in our kitchen
Bengali Porota with Punjabi Mango Pickle and Mishti Doi
tested in our kitchen
Panta Bhaat with Aloo Bhorta and Kancha Lonka Murgi
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Gola Ruti
P 6gC 35gF 9g
Aloo Torkari with Ruti
P 11gC 68gF 14g
Bengali Porota with Bandhakopir Torkari
P 15gC 98gF 23g
Bengali Luchi with Suji Halwa
P 12gC 90gF 28g
Bengali Porota with Punjabi Mango Pickle and Mishti Doi
P 16gC 119gF 31g
Panta Bhaat with Aloo Bhorta and Kancha Lonka Murgi
P 60gC 136gF 51g
Ruti with Aloo Seddho Makha
P 11gC 68gF 10g
Ruti with Sobji Torkari
P 11gC 61gF 15g
Jhal Muri
P 12gC 50gF 29g
Jhal Muri with Aloo Chop and Masala Cha
P 35gC 138gF 60g
Sujir Upma
P 7gC 37gF 8g
Vegetable Dalia Khichuri
P 14gC 62gF 8g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gola Ruti
238 cal
TUE
Aloo Torkari with Ruti
415 cal
WED
Bengali Porota with Bandhakopir Torkari
661 cal
THU
Bengali Luchi with Suji Halwa
661 cal
+ 3 more days, 1 grocery list