BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bengali Luchi with Suji Halwa
tested in our kitchen
Bengali Porota with Punjabi Mango Pickle and Mishti Doi
tested in our kitchen
Panta Bhaat with Aloo Bhorta and Kancha Lonka Murgi
tested in our kitchen
Ruti with Aloo Seddho Makha
tested in our kitchen
Ruti with Sobji Torkari
tested in our kitchen
Jhal Muri
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Bengali Luchi with Suji Halwa
P 9gC 83gF 20g
Bengali Porota with Punjabi Mango Pickle and Mishti Doi
P 17gC 92gF 28g
Panta Bhaat with Aloo Bhorta and Kancha Lonka Murgi
P 42gC 74gF 25g
Ruti with Aloo Seddho Makha
P 7gC 47gF 4.3g
Ruti with Sobji Torkari
P 9gC 47gF 10g
Jhal Muri
P 8gC 38gF 16g
Jhal Muri with Aloo Chop and Masala Cha
P 17gC 72gF 26g
Sujir Upma
P 7gC 38gF 5g
Vegetable Dalia Khichuri
P 15gC 65gF 4.5g
Radhaballabhi with Cholar Dal
P 17gC 66gF 13g
Koraishutir Kochuri with Aloo Dum Bengali Style
P 10gC 58gF 18g
Bengali Luchi with Aloo Dum Bengali Style
P 7gC 51gF 17g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Bengali Luchi with Suji Halwa
547 cal
TUE
Bengali Porota with Punjabi Mango Pickle and Mishti Doi
681 cal
WED
Panta Bhaat with Aloo Bhorta and Kancha Lonka Murgi
686 cal
THU
Ruti with Aloo Seddho Makha
241 cal
+ 3 more days, 1 grocery list