CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
20m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mushroom Bonda
tested in our kitchen
Idiyappam with Chettinad Vegetable Kurma
tested in our kitchen
Mushroom Pepper Masala Fry
tested in our kitchen
Paasi Paruppu Sundal
tested in our kitchen
Mochai Sundal
tested in our kitchen
Kara Sev
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Mushroom Bonda
P 4.53gC 18gF 2.76g
Idiyappam with Chettinad Vegetable Kurma
P 10gC 62gF 16g
Mushroom Pepper Masala Fry
P 4.86gC 14gF 8g
Paasi Paruppu Sundal
P 13gC 34gF 6g
Mochai Sundal
P 3.59gC 10gF 5g
Kara Sev
P 6gC 23gF 10g
Beans Usili
P 15gC 46gF 11g
Chettinad Urulai Roast
P 3.13gC 24gF 8g
Chettinad Cauliflower 65
P 8gC 29gF 16g
Chettinad Mushroom Varuval
P 5gC 15gF 10g
Thenkuzhal Murukku
P 4.7gC 34gF 11g
Kara Kuzhi Paniyaram with Tomato Chutney
P 2.83gC 19gF 2.78g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mushroom Bonda
112 cal
TUE
Idiyappam with Chettinad Vegetable Kurma
420 cal
WED
Mushroom Pepper Masala Fry
138 cal
THU
Paasi Paruppu Sundal
227 cal
+ 3 more days, 1 grocery list