CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kozhi Varuval with Vegetable Sambar and Steamed Basmati Rice
tested in our kitchen
Eral Thokku with Idiyappam
tested in our kitchen
Egg Pepper Masala with Kuzhi Paniyaram and Coconut Chutney
tested in our kitchen
Chettinad Egg Fried Rice
tested in our kitchen
Muttai Kulambu with Ragi Dosa and Tomato Chutney
tested in our kitchen
Egg Fry with Curd Rice and Mango Pickle
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Kozhi Varuval with Vegetable Sambar and Steamed Basmati Rice
P 50gC 93gF 31g
Eral Thokku with Idiyappam
P 25gC 43gF 11g
Egg Pepper Masala with Kuzhi Paniyaram and Coconut Chutney
P 11gC 29gF 19g
Chettinad Egg Fried Rice
P 13gC 69gF 13g
Muttai Kulambu with Ragi Dosa and Tomato Chutney
P 18gC 70gF 21g
Egg Fry with Curd Rice and Mango Pickle
P 17gC 51gF 26g
Chettinad Egg Masala with Neer Dosa
P 16gC 53gF 17g
Egg Thokku with Coconut Rice
P 13gC 54gF 30g
Muttai Podimas with Tomato Rasam and Steamed Basmati Rice
P 15gC 54gF 17g
Chettinad Egg Gravy with Idli and Idli Podi
P 19gC 60gF 18g
Egg Drop Kuzhambu with Steamed Basmati Rice and Vazhakkai Varuval
P 15gC 79gF 21g
Pepper Egg Fry with Lemon Rice and Appalam
P 16gC 55gF 25g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Kozhi Varuval with Vegetable Sambar and Steamed Basmati Rice
833 cal
TUE
Eral Thokku with Idiyappam
365 cal
WED
Egg Pepper Masala with Kuzhi Paniyaram and Coconut Chutney
324 cal
THU
Chettinad Egg Fried Rice
458 cal
+ 3 more days, 1 grocery list