CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Muttai Poriyal with Tomato Rice and Curd
tested in our kitchen
Muttai Kalakki with Chapati
tested in our kitchen
Chettinad Egg Kothu Parotta
tested in our kitchen
Steamed Basmati Rice with Murungakkai Kuzhambu and Beetroot Poriyal
tested in our kitchen
Lemon Rice with Potato Podimas
tested in our kitchen
Steamed Basmati Rice with Chettinad Cauliflower Roast and Milagu Rasam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Muttai Poriyal with Tomato Rice and Curd
P 30gC 81gF 31g
Muttai Kalakki with Chapati
P 17gC 27gF 25g
Chettinad Egg Kothu Parotta
P 22gC 78gF 50g
Steamed Basmati Rice with Murungakkai Kuzhambu and Beetroot Poriyal
P 7gC 47gF 19g
Lemon Rice with Potato Podimas
P 18gC 105gF 20g
Steamed Basmati Rice with Chettinad Cauliflower Roast and Milagu Rasam
P 10gC 43gF 18g
Steamed Basmati Rice with Vazhaipoo Poriyal and Tomato Rasam
P 8gC 45gF 17g
Kambu Dosa with Thakkali Chutney and Pudhina Chutney
P 15gC 67gF 26g
Kothamalli Sadam with Kovakkai Fry
P 10gC 67gF 27g
Puli Sadam with Appalam
P 17gC 89gF 34g
Kerala Appam with Kadalai Kurma
P 19gC 109gF 24g
Idiyappam with Milagu Kuzhambu
P 9gC 89gF 16g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Fiery, aromatic cuisine from Tamil Nadu
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MON
Muttai Poriyal with Tomato Rice and Curd
721 cal
TUE
Muttai Kalakki with Chapati
393 cal
WED
Chettinad Egg Kothu Parotta
797 cal
THU
Steamed Basmati Rice with Murungakkai Kuzhambu and Beetroot Poriyal
372 cal
+ 3 more days, 1 grocery list