CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Muttai Poriyal with Tomato Rice and Curd
tested in our kitchen
Muttai Kalakki with Chapati
tested in our kitchen
Chettinad Egg Kothu Parotta
tested in our kitchen
Steamed Basmati Rice with Murungakkai Kuzhambu and Beetroot Poriyal
tested in our kitchen
Lemon Rice with Potato Podimas
tested in our kitchen
Steamed Basmati Rice with Chettinad Cauliflower Roast and Milagu Rasam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Muttai Poriyal with Tomato Rice and Curd
P 24gC 65gF 31g
Muttai Kalakki with Chapati
P 17gC 25gF 13g
Chettinad Egg Kothu Parotta
P 14gC 42gF 27g
Steamed Basmati Rice with Murungakkai Kuzhambu and Beetroot Poriyal
P 9gC 68gF 15g
Lemon Rice with Potato Podimas
P 9gC 66gF 16g
Steamed Basmati Rice with Chettinad Cauliflower Roast and Milagu Rasam
P 9gC 56gF 12g
Steamed Basmati Rice with Vazhaipoo Poriyal and Tomato Rasam
P 7gC 55gF 8g
Kambu Dosa with Thakkali Chutney and Pudhina Chutney
P 8gC 44gF 5g
Kothamalli Sadam with Kovakkai Fry
P 10gC 70gF 17g
Puli Sadam with Appalam
P 9gC 56gF 17g
Kerala Appam with Kadalai Kurma
P 16gC 83gF 18g
Idiyappam with Milagu Kuzhambu
P 3.92gC 40gF 10g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Muttai Poriyal with Tomato Rice and Curd
629 cal
TUE
Muttai Kalakki with Chapati
282 cal
WED
Chettinad Egg Kothu Parotta
439 cal
THU
Steamed Basmati Rice with Murungakkai Kuzhambu and Beetroot Poriyal
436 cal
+ 3 more days, 1 grocery list