

Steamed Basmati Rice, Murungakkai Kuzhambu and Beetroot Poriyal
Aromatic drumstick kuzhambu and vibrant beetroot poriyal with rice – an iron-boosting, fiber-rich meal!
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Fiery, aromatic cuisine from Tamil Nadu
Chettinad cuisine is a rich tapestry of flavors, techniques, and traditions that have evolved over centuries. Whether you're new to chettinad cooking or looking to expand your repertoire, our collection of 294 recipes and meal ideas above will help you explore authentic dishes and create delicious meals at home.