CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
29m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Idli with Chettinad Omelette
tested in our kitchen
Wheat Parotta with Chettinad Egg Kuzhambu
tested in our kitchen
Kerala Puttu with Muttai Thokku
tested in our kitchen
Chettinad Egg Puffs
tested in our kitchen
Kal Dosa with Muttai Podimas
tested in our kitchen
Chettinad Scrambled Eggs on Toast
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Idli with Chettinad Omelette
P 21gC 50gF 18g
Wheat Parotta with Chettinad Egg Kuzhambu
P 14gC 45gF 19g
Kerala Puttu with Muttai Thokku
P 18gC 75gF 24g
Chettinad Egg Puffs
P 16gC 58gF 50g
Kal Dosa with Muttai Podimas
P 17gC 54gF 16g
Chettinad Scrambled Eggs on Toast
P 16gC 20gF 23g
Idiyappam with Muttai Varuval
P 11gC 41gF 15g
Idli with Muttai Poriyal
P 16gC 42gF 15g
Kerala Appam with Chettinad Egg Kuzhambu
P 13gC 57gF 17g
Chettinad Egg Uthappam
P 19gC 76gF 13g
Egg Kothu Idiyappam
P 13gC 67gF 8g
Lemon Sevai with Chettinad Egg Poriyal
P 16gC 51gF 16g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your chettinad week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Idli with Chettinad Omelette
439 cal
TUE
Wheat Parotta with Chettinad Egg Kuzhambu
387 cal
WED
Kerala Puttu with Muttai Thokku
578 cal
THU
Chettinad Egg Puffs
749 cal
+ 3 more days, 1 grocery list