CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
27m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Idli with Chettinad Omelette
tested in our kitchen
Wheat Parotta with Chettinad Egg Kuzhambu
tested in our kitchen
Kerala Puttu with Muttai Thokku
tested in our kitchen
Chettinad Egg Puffs
tested in our kitchen
Kal Dosa with Muttai Podimas
tested in our kitchen
Chettinad Scrambled Eggs on Toast
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Idli with Chettinad Omelette
P 19gC 42gF 26g
Wheat Parotta with Chettinad Egg Kuzhambu
P 24gC 61gF 48g
Kerala Puttu with Muttai Thokku
P 20gC 76gF 29g
Chettinad Egg Puffs
P 15gC 53gF 51g
Kal Dosa with Muttai Podimas
P 19gC 76gF 27g
Chettinad Scrambled Eggs on Toast
P 20gC 39gF 31g
Idiyappam with Muttai Varuval
P 17gC 80gF 22g
Idli with Muttai Poriyal
P 19gC 43gF 19g
Kerala Appam with Chettinad Egg Kuzhambu
P 24gC 84gF 33g
Chettinad Egg Uthappam
P 14gC 60gF 21g
Egg Kothu Idiyappam
P 10gC 35gF 16g
Lemon Sevai with Chettinad Egg Poriyal
P 17gC 15gF 25g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your chettinad week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Idli with Chettinad Omelette
479 cal
TUE
Wheat Parotta with Chettinad Egg Kuzhambu
745 cal
WED
Kerala Puttu with Muttai Thokku
645 cal
THU
Chettinad Egg Puffs
726 cal
+ 3 more days, 1 grocery list