CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kal Dosa with Muttai Kalakki
tested in our kitchen
Chettinad Egg Dosa
tested in our kitchen
Kerala Appam with Muttai Varuval
tested in our kitchen
Idli with Muttai Thokku
tested in our kitchen
Kal Dosa with Muttai Masala
tested in our kitchen
Idiyappam with Chettinad Egg Kuzhambu
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Kal Dosa with Muttai Kalakki
P 20gC 50gF 13g
Chettinad Egg Dosa
P 19gC 76gF 13g
Kerala Appam with Muttai Varuval
P 12gC 51gF 15g
Idli with Muttai Thokku
P 17gC 47gF 16g
Kal Dosa with Muttai Masala
P 19gC 59gF 16g
Idiyappam with Chettinad Egg Kuzhambu
P 12gC 47gF 17g
Kal Dosa with Paruppu Podi
P 12gC 61gF 2.31g
Idiyappam with Mushroom Kurma
P 9gC 47gF 16g
Chettinad Vegetable Sevai
P 4.28gC 42gF 6g
Thinai Paniyaram with Coriander Chutney
P 3.96gC 17gF 4.23g
Wheat Dosa with Chettinad Tomato Kurma
P 7gC 41gF 14g
Thengai Paal Appam with Pineapple Gojju
P 8gC 85gF 25g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kal Dosa with Muttai Kalakki
408 cal
TUE
Chettinad Egg Dosa
501 cal
WED
Kerala Appam with Muttai Varuval
384 cal
THU
Idli with Muttai Thokku
399 cal
+ 3 more days, 1 grocery list