CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegetable Uthappam with Chettinad Sambar
tested in our kitchen
Ragi Idiyappam with Tomato Gothsu
tested in our kitchen
Arisi Upma
tested in our kitchen
Kavuni Arisi Idli with Idli Podi
tested in our kitchen
Chettinad Kal Dosai with Vengaya Sambar
tested in our kitchen
Idiyappam with Thengai Paal and Kerala Vegetable Stew
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Vegetable Uthappam with Chettinad Sambar
P 20gC 117gF 11g
Ragi Idiyappam with Tomato Gothsu
P 5gC 36gF 9g
Arisi Upma
P 4.49gC 43gF 9g
Kavuni Arisi Idli with Idli Podi
P 14gC 58gF 3.83g
Chettinad Kal Dosai with Vengaya Sambar
P 18gC 102gF 8g
Idiyappam with Thengai Paal and Kerala Vegetable Stew
P 12gC 84gF 36g
Idli with Tomato Gothsu and Coconut Chutney
P 9gC 51gF 13g
Wheat Dosa with Thakkali Chutney and Poondu Chutney
P 6gC 35gF 5g
Mixed Paniyaram with Thengai Chutney
P 2.34gC 14gF 6g
Kavuni Arisi Puttu with Thengai Paal
P 8gC 95gF 22g
Rava Dosa with Vada Curry and Thengai Chutney
P 22gC 107gF 31g
Idli with Idli Podi and Vada Curry
P 23gC 95gF 22g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Vegetable Uthappam with Chettinad Sambar
626 cal
TUE
Ragi Idiyappam with Tomato Gothsu
240 cal
WED
Arisi Upma
274 cal
THU
Kavuni Arisi Idli with Idli Podi
317 cal
+ 3 more days, 1 grocery list