GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
20m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Doodh Poha
tested in our kitchen
Masala Khakhra with Ghee
tested in our kitchen
Ganthiya
tested in our kitchen
Handvo
tested in our kitchen
Fafda with Roasted Chana with Apple, Kadhi Chutney and Papaya Sambharo
tested in our kitchen
Methi Thepla with Dahi and Mango Pickle
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 397
Doodh Poha
P 11gC 47gF 15g
Masala Khakhra with Ghee
P 8gC 38gF 31g
Ganthiya
P 7gC 20gF 9g
Handvo
P 9gC 28gF 7g
Fafda with Roasted Chana with Apple, Kadhi Chutney and Papaya Sambharo
P 31gC 130gF 31g
Methi Thepla with Dahi and Mango Pickle
P 15gC 37gF 18g
Masala Omelette Sandwich
P 19gC 34gF 23g
Vegetable Upma
P 8gC 41gF 9g
Chicken Baida Roti
P 27gC 53gF 26g
Egg Sandwich
P 15gC 33gF 15g
Egg Poha
P 19gC 69gF 32g
Sabudana Khichdi
P 7gC 56gF 15g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
397
Curated gujarati meals
200
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Doodh Poha
355 cal
TUE
Masala Khakhra with Ghee
445 cal
WED
Ganthiya
183 cal
THU
Handvo
205 cal
+ 3 more days, 1 grocery list