GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Doodh Poha
tested in our kitchen
Masala Khakhra with Ghee
tested in our kitchen
Ganthiya
tested in our kitchen
Handvo
tested in our kitchen
Fafda with Roasted Chana with Apple, Kadhi Chutney and Papaya Sambharo
tested in our kitchen
Methi Thepla with Dahi and Mango Pickle
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 397
Doodh Poha
P 8gC 51gF 6g
Masala Khakhra with Ghee
P 4.38gC 22gF 30g
Ganthiya
P 10gC 29gF 10g
Handvo
P 14gC 53gF 10g
Fafda with Roasted Chana with Apple, Kadhi Chutney and Papaya Sambharo
P 24gC 100gF 17g
Methi Thepla with Dahi and Mango Pickle
P 15gC 44gF 20g
Masala Omelette Sandwich
P 18gC 34gF 21g
Vegetable Upma
P 7gC 39gF 8g
Chicken Baida Roti
P 37gC 52gF 15g
Egg Sandwich
P 15gC 31gF 18g
Egg Poha
P 10gC 39gF 12g
Sabudana Khichdi
P 7gC 87gF 15g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
397
Curated gujarati meals
227
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Doodh Poha
283 cal
TUE
Masala Khakhra with Ghee
360 cal
WED
Ganthiya
242 cal
THU
Handvo
351 cal
+ 3 more days, 1 grocery list