HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
25m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Hyderabadi Keema with Paratha
tested in our kitchen
Boiled Egg with Saffron Sheermal
tested in our kitchen
Bagara Rice with Fried Egg
tested in our kitchen
Hyderabadi Khagina with Tawa Bread Toast
tested in our kitchen
Hyderabadi Egg Fried Rice
tested in our kitchen
Masala Eggs with Roti
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Hyderabadi Keema with Paratha
P 33gC 57gF 44g
Boiled Egg with Saffron Sheermal
P 14gC 67gF 9g
Bagara Rice with Fried Egg
P 11gC 44gF 19g
Hyderabadi Khagina with Tawa Bread Toast
P 14gC 25gF 18g
Hyderabadi Egg Fried Rice
P 10gC 42gF 13g
Masala Eggs with Roti
P 15gC 34gF 16g
Hyderabadi Khichdi with Boiled Egg and Ghee
P 13gC 48gF 30g
Roti with Fried Egg and Hyderabadi Mutton Dalcha
P 43gC 52gF 38g
Hyderabadi Omelette Sandwich
P 18gC 33gF 24g
Poached Eggs in Tomato Gravy with Roti
P 12gC 33gF 14g
Khagina Paratha
P 15gC 47gF 13g
Hyderabadi Egg Puffs
P 14gC 55gF 38g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Hyderabadi Keema with Paratha
739 cal
TUE
Boiled Egg with Saffron Sheermal
406 cal
WED
Bagara Rice with Fried Egg
396 cal
THU
Hyderabadi Khagina with Tawa Bread Toast
312 cal
+ 3 more days, 1 grocery list