HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
29m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Fried Egg with Paratha and Mango Pickle
tested in our kitchen
Egg Chaat
tested in our kitchen
Hyderabadi Masala French Toast
tested in our kitchen
Tamate ka Kut with Boiled Egg and Roti
tested in our kitchen
Saffron Sheermal with Hyderabadi Khagina
tested in our kitchen
Anda Dosa with Peanut Chutney
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Fried Egg with Paratha and Mango Pickle
P 15gC 51gF 20g
Egg Chaat
P 10gC 5gF 7g
Hyderabadi Masala French Toast
P 8gC 17gF 12g
Tamate ka Kut with Boiled Egg and Roti
P 11gC 30gF 9g
Saffron Sheermal with Hyderabadi Khagina
P 20gC 74gF 20g
Anda Dosa with Peanut Chutney
P 22gC 78gF 17g
Bagara Rice with Hyderabadi Mutton Dalcha
P 37gC 73gF 39g
Mirchi ka Salan with Chapati
P 8gC 33gF 16g
Sheer Khurma with Puri
P 16gC 77gF 18g
Ragi Sankati with Vegetable Sambar
P 15gC 81gF 7g
Tofu Bhurji with Chapati
P 12gC 33gF 9g
Chapati with Bhendi Fry
P 7gC 35gF 9g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Fried Egg with Paratha and Mango Pickle
424 cal
TUE
Egg Chaat
128 cal
WED
Hyderabadi Masala French Toast
207 cal
THU
Tamate ka Kut with Boiled Egg and Roti
225 cal
+ 3 more days, 1 grocery list