HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vermicelli Pulao
tested in our kitchen
Khatti Dal with Steamed Basmati Rice and Aloo Fry
tested in our kitchen
Atukula Dosa with Tomato Chutney
tested in our kitchen
Lukhmi with Mint Chutney
tested in our kitchen
Jowar Roti with Bagara Baingan
tested in our kitchen
Puri with Aloo Kurma
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Vermicelli Pulao
P 11gC 61gF 9g
Khatti Dal with Steamed Basmati Rice and Aloo Fry
P 18gC 100gF 13g
Atukula Dosa with Tomato Chutney
P 7gC 49gF 5g
Lukhmi with Mint Chutney
P 10gC 27gF 20g
Jowar Roti with Bagara Baingan
P 9gC 45gF 16g
Puri with Aloo Kurma
P 8gC 50gF 12g
Suji ka Halwa with Puri
P 6gC 51gF 12g
Fruit Chaat with Irani Chai
P 10gC 78gF 9g
Puri with Rice Kheer
P 13gC 54gF 12g
Badam Harira
P 10gC 19gF 16g
Soya Keema with Ladi Pav
P 24gC 55gF 12g
Jowar Roti with Tamate ka Kut
P 7gC 31gF 9g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vermicelli Pulao
374 cal
TUE
Khatti Dal with Steamed Basmati Rice and Aloo Fry
586 cal
WED
Atukula Dosa with Tomato Chutney
272 cal
THU
Lukhmi with Mint Chutney
327 cal
+ 3 more days, 1 grocery list