INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Bhurji with Roti and Dal Tadka
tested in our kitchen
Vegetable Jalfrezi with Tawa Paratha
tested in our kitchen
Chana Saag with Makki di Roti
tested in our kitchen
Gujarati Undhiyu with Bajra Roti
tested in our kitchen
Lobia Masala with Phulka
tested in our kitchen
Methi Matar Malai with Butter Naan
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Egg Bhurji with Roti and Dal Tadka
P 34gC 92gF 27g
Vegetable Jalfrezi with Tawa Paratha
P 20gC 60gF 29g
Chana Saag with Makki di Roti
P 8gC 59gF 23g
Gujarati Undhiyu with Bajra Roti
P 14gC 92gF 29g
Lobia Masala with Phulka
P 19gC 75gF 13g
Methi Matar Malai with Butter Naan
P 22gC 87gF 30g
Masala Khichdi with Tomato Kadhi
P 15gC 63gF 17g
Methi Thepla with Aloo Sabzi and Curd
P 18gC 64gF 17g
Vegetable Pulao with Dal Fry and Cucumber Raita
P 23gC 83gF 15g
Lauki Sabzi with Chapati and Masoor Dal Tadka
P 19gC 70gF 17g
Palak Paneer
P 12gC 12gF 15g
Aloo Gobi with Chapati and Dal Fry
P 21gC 81gF 11g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Bhurji with Roti and Dal Tadka
727 cal
TUE
Vegetable Jalfrezi with Tawa Paratha
566 cal
WED
Chana Saag with Makki di Roti
465 cal
THU
Gujarati Undhiyu with Bajra Roti
659 cal
+ 3 more days, 1 grocery list