INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Bhurji with Roti and Dal Tadka
tested in our kitchen
Vegetable Jalfrezi with Tawa Paratha
tested in our kitchen
Chana Saag with Makki di Roti
tested in our kitchen
Gujarati Undhiyu with Bajra Roti
tested in our kitchen
Lobia Masala with Phulka
tested in our kitchen
Methi Matar Malai with Butter Naan
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Egg Bhurji with Roti and Dal Tadka
P 30gC 71gF 26g
Vegetable Jalfrezi with Tawa Paratha
P 8gC 40gF 14g
Chana Saag with Makki di Roti
P 18gC 93gF 16g
Gujarati Undhiyu with Bajra Roti
P 33gC 210gF 26g
Lobia Masala with Phulka
P 16gC 57gF 9g
Methi Matar Malai with Butter Naan
P 15gC 68gF 28g
Masala Khichdi with Tomato Kadhi
P 17gC 74gF 8g
Methi Thepla with Aloo Sabzi and Curd
P 16gC 60gF 21g
Vegetable Pulao with Dal Fry and Cucumber Raita
P 26gC 109gF 14g
Lauki Sabzi with Chapati and Masoor Dal Tadka
P 19gC 70gF 14g
Palak Paneer
P 16gC 12gF 24g
Aloo Gobi with Chapati and Dal Fry
P 21gC 83gF 17g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Bhurji with Roti and Dal Tadka
619 cal
TUE
Vegetable Jalfrezi with Tawa Paratha
296 cal
WED
Chana Saag with Makki di Roti
573 cal
THU
Gujarati Undhiyu with Bajra Roti
1156 cal
+ 3 more days, 1 grocery list